Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana bundt cake with cinnamon cream cheese glaze. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana Bundt Cake with Cinnamon Cream Cheese Glaze is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Banana Bundt Cake with Cinnamon Cream Cheese Glaze is something that I’ve loved my entire life.
Range of Retro Sweet Gifts in UK. Low Prices on To Set Cake Recipe. Free UK Delivery on Eligible Orders In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined.
To begin with this recipe, we have to prepare a few ingredients. You can have banana bundt cake with cinnamon cream cheese glaze using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Make ready Cake:
- Get 2 cups all purpose flour
- Take 1 tsp. baking powder
- Prepare 1 tsp. baking soda
- Take 1/2 tsp. salt
- Take 1/3 cup unsalted butter, softened to room temperature
- Get 3/4 cup brown sugar
- Make ready 3/4 cup granulated sugar
- Make ready 2 large eggs, at room temperature
- Make ready 1/2 tsp. vanilla extract
- Take 3 spotty bananas, mashed
- Take 1 cup sour cream (or greek yogurt), at room temperature
- Prepare 1/2 cup chopped pecans (optional)
- Prepare Glaze:
- Prepare 3 oz. cream cheese, softened to room temperature
- Take 1 1/2 cup powdered sugar
- Make ready 1/2 tsp. vanilla extract
- Make ready 1/2 tsp. ground cinnamon
- Prepare 3 tbsp. milk
It's so delicious, easy, and beautiful to look at to boot! Sturdy enough to slice thick or thin, this banana bundt cake is perfect with a morning cup of coffee, as an afternoon snack, or for a late night dessert. Bake banana cake in greased bundt pan until toothpick inserted in the center comes out clean. Once cooled, spread cinnamon cream cheese icing over top and garnish with chopped pecans.
Instructions to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
- Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
- Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
- For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.
Bake banana cake in greased bundt pan until toothpick inserted in the center comes out clean. Once cooled, spread cinnamon cream cheese icing over top and garnish with chopped pecans. How to Make Cream Cheese Icing With an electric mixer, whip together cream cheese, vanilla, powdered sugar and cinnamon. In a large bowl, prepare the yellow cake mix according to the directions on the box. In a small bowl, mash the bananas and baking soda up until it's nice and creamy.
So that is going to wrap it up with this special food banana bundt cake with cinnamon cream cheese glaze recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!