Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon roll cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon Roll Cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cinnamon Roll Cake is something that I have loved my entire life. They’re nice and they look fantastic.
Delicious food from &Cake delivered to your door. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Using a butter knife gently swirl the cinnamon sugar into the cake batter.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon roll cake using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roll Cake:
- Get Cinnamon Sugar Filling :
- Get 75 grams (1/2 cup) brown sugar
- Take 1 tablespoon ground cinnamon
- Make ready 70 grams (5 tbsp) butter, melted
- Make ready For Cake :
- Get 80 grams (1/3 cup) unsalted butter, room temperature
- Make ready 100 grams (1/2 cup) sugar
- Prepare 45 grams (3 tbsp) plain yogurt
- Prepare 60 grams (1/4 cup) milk
- Get 1 large eggs
- Make ready 1 teaspoon vanilla extract
- Get 130 grams (1 cup) all purpose flour
- Make ready 1 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Make ready For Glaze :
- Make ready 40 grams (1/3 cup) cream cheese, softened
- Prepare 15 grams (1 tbsp) unsalted butter, melted
- Prepare 1 tablespoon milk
- Take 1/4 teaspoon vanilla extract
- Make ready 60 grams (1/2 cup) powdered sugar, sifted
This takes your favorite breakfast treat and puts it in cake form. Swirled with buttery brown sugar cinnamon and topped with a glaze. If you're looking for a shortcut, this recipe is it! Fill & shape the cinnamon roll cake: Here's where the fun starts!
Steps to make Cinnamon Roll Cake:
- Preheat oven to 350°F and grease a 8×8 inch cake pan.
- To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside.
- To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy.
- Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth.
- Add the dry ingredients to the mixture and mix until smooth.
- Pour the batter into the prepared pan and spread into an even layer.
- Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick.
- Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool.
- To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin.
- Pour the glaze evenly over the cake, spreading with spatula to cover. Serve.
If you're looking for a shortcut, this recipe is it! Fill & shape the cinnamon roll cake: Here's where the fun starts! Spread the softened butter on top, then sprinkle with brown sugar and cinnamon. How to Make a Cinnamon Roll Layer Cake This delicious layer cake is based on our Vanilla Buttermilk cake, but with the addition of cinnamon and brown sugar, and the layers are brushed with a cinnamon simple syrup for an added flavor boost! Learn Cake Decorating with My Cake School!
So that is going to wrap this up for this special food cinnamon roll cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
