Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican breakfast burrito. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican Breakfast Burrito is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mexican Breakfast Burrito is something which I have loved my entire life.
Heat long enough to just make them more pliable. To each tortilla, add small amounts of egg, potato, sausage mixture and cheese. In order to make Mexican breakfast burritos, you will need to use the authentic Mexican tortillas, especially if you want the complete experience. Heat a large skillet over medium-high heat.
To begin with this recipe, we must first prepare a few components. You can have mexican breakfast burrito using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican Breakfast Burrito:
- Make ready 16 oz. Lean Ground Beef
- Prepare 1 Tbs. Grated Lime Peel
- Prepare Juice of 1 Lime
- Get 2 tsp. Taco Seasoning
- Prepare 1 1/2 C. Onion, chopped
- Take 3 Tomatoes, deseeded & diced
- Prepare 2 Green Bell Pepper, diced
- Get 2 Cups Canned Corn, drained
- Take 24 Egg Whites
- Prepare 12 Whole Wheat Tortillas
- Get 12 Tbs. Salsa
- Get 12 Tbs. Fat-Free Shredded Cheddar
As you can probably tell, I've got Mexican food on my mind. Breakfast is my fav meal of the day and I've wanted to share these burritos for weeks. Peel and finely slice the onions and garlic. Deseed and finely slice the peppers and chillies.
Steps to make Mexican Breakfast Burrito:
- In a skillet, over medium heat, cook beef, lime peel, lime juice and taco seasoning together. Once beef is cooked through, drain. Place in a bowl and set aside.
- In skillet, over medium heat, cook onion and green pepper. Once veggies are tender, add corn and tomato. After about 6-8 minutes add beef mixture to skillet. Mix and cook until beef is heated through.
- While beef mixture is heating through with veggies, take another skillet and heat over medium heat. Add egg whites and scramble them.
- Lay out tortillas, on top each tortilla, place some of the eggs white. Then divide the beef & veggie mixture among each tortilla. Top each with 1 Tbs. salsa and then 1 Tbs. cheese.
Peel and finely slice the onions and garlic. Deseed and finely slice the peppers and chillies. A standard Salsa Verde is a great option for these burritos and definitely worth trying, but today we are using a Tomatillo-Chipotle Salsa to add an additional hint of smokiness to these otherworldly burritos. Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas.
So that is going to wrap it up with this special food mexican breakfast burrito recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
