Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hot cinnamon cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hot Cinnamon Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Hot Cinnamon Cake is something which I have loved my whole life.
Free UK Delivery on Eligible Orders DIRECTIONS Mix dry ingredients in a bowl. Add melted margerine, eggs, and milk. Add the milk and mix again until smooth. Put flour, brown sugar and cinnamon into a bowl.
To get started with this recipe, we have to first prepare a few components. You can have hot cinnamon cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hot Cinnamon Cake:
- Get 1/4 cup butter
- Prepare 1 cup sugar
- Make ready 2 eggs
- Take 1 cup sour cream
- Get 1 tsp baking soda
- Make ready 1 tsp vanilla
- Make ready 1 tsp baking powder
- Make ready 1 1/2 cups flour
- Take Pinch salt
- Make ready 1/4 cup sugar
- Prepare 1 tsp cinnamon
- Take 2 Tbsp chopped nuts (any kind - I use pecans or walnuts)
Add eggs one by one, beating after each addition. Mix the sour cream with the baking soda and vanilla and add to the creamed ingredients. Sift together the flour, baking powder and salt. Gradually add to the creamed ingredients.
Instructions to make Hot Cinnamon Cake:
- Preheat oven to 350 degrees. Line an 8 x 8 inch cake pan with parchment paper.
- Cream butter and add 1 cup of sugar gradually. Add eggs one by one, beating after each addition.
- Mix the sour cream with the baking soda and vanilla and add to the creamed ingredients.
- Sift together the flour, baking powder and salt. Gradually add to the creamed ingredients.
- Turn half of the batter into the prepared pan. Mix together 1/4 cup sugar, cinnamon and chopped nuts. Sprinkle half of the nut mixture over the batter. Top with the rest of the batter and sprinkle the other half of the nut mixture on top.
- Bake for 25 to 30 minutes or until toothpick comes out clean. It takes 28 minutes in my oven.
- Serve hot, warm or cooled. Enjoy!
Sift together the flour, baking powder and salt. Gradually add to the creamed ingredients. Add eggs one by one, beating after each addition. Line a small cupcake tin with fairy cake cases. In a large bowl, prepare the cake mix according to package directions.
So that’s going to wrap it up for this special food hot cinnamon cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
