Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rhubarb spice cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rhubarb spice cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Rhubarb spice cake is something which I’ve loved my whole life. They are nice and they look wonderful.
Free UK Delivery on Eligible Orders! Sift the flour and spices into a bowl. Beat together the butter and sugar until light and fluffy in the food processor, then beat in the golden syrup. Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves.
To begin with this recipe, we have to first prepare a few components. You can have rhubarb spice cake using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb spice cake:
- Prepare 3 each rhubarb stalks
- Take 2 cup flour
- Take 2 tsp mixed spice
- Get 2 tsp baking powder
- Prepare 125 grams butter
- Prepare 3/4 cup rhubarb and red berry jam
- Make ready 2 eggs
- Make ready 1 tsp baking soda
- Make ready 3/4 cup milk
- Prepare 1 icing sugar
Place in a bowl with the lemon juice. In a separate bowl, beat together the flour, butter, sugar, eggs and vanilla extract. Fold in half the rhubarb and spoon the mixture into the bottom of the tin, spreading it out with a spatula. In a large bowl, cream shortening and brown sugar until light and fluffy.
Instructions to make Rhubarb spice cake:
- Preheat oven @ 180c
- Discard the leaves from the rhubarb and cut the stalks into 1cm pieces
- Mixed spice and baking powder into bowl. Stir in the brown sugar. Melt the butter and mix through the dry ingredients to combine.
- Line the bottom of a 20cm round cake tin with baking paper and press half this mixture into the base. carefully spread the jam over.
- Lightly beat eggs. Mix the baking soda ,milk and the eggs together.
- Add rhubarb and the milk mixture to the remaining flour mixture mixing to co.comnine.
- Pour over the jam in the cake tin.
- Bake for 1 hour or until the cake springs back when lightly touched.
- Cover with a clean tea towel and leave for 10minutes before turning onto a cooling rack.
- When cooled. Dust with icing sugar.
Fold in half the rhubarb and spoon the mixture into the bottom of the tin, spreading it out with a spatula. In a large bowl, cream shortening and brown sugar until light and fluffy. Combine the flour, cinnamon, baking soda, salt, allspice and cloves; add to the creamed mixture alternately with buttermilk, beating well after each addition. Combine the heavy cream, sugar, cinnamon, and nutmeg and beat until stiff peaks form. Serve cake with a dollop of whipped cream.
So that’s going to wrap it up for this exceptional food rhubarb spice cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
