Eggless Malai cake
Eggless Malai cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggless malai cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Eggless Malai cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Eggless Malai cake is something that I have loved my entire life. They are fine and they look fantastic.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! This Eggless Malai Cake has a has a pleasant colour and a rich, creamy texture derived from the interplay of maida and malai. Enjoy this cake as it is or top it with chocolate sauce or butterscotch sauce. Tastes great also when served with ice-cream.

To get started with this particular recipe, we have to prepare a few components. You can have eggless malai cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggless Malai cake:
  1. Make ready all purpose flour
  2. Make ready sugar
  3. Make ready Malai/ fresh cream
  4. Make ready yogurt
  5. Get baking powder
  6. Prepare baking soda
  7. Make ready salt
  8. Get vanilla essence
  9. Make ready white chocolate
  10. Take heavy cream
  11. Get Chocolate stones and colourful sprinkles, for decoration

No Cream, No Egg, Oven, Milk Powder, Condensed Milk Eid special Dessert #lockdown #malaicakerecipe #eidspecialrecipes #cake #supers. Famous Indian Cookery Instructor Neema Veliyath explains How to Make Delicious Eggless Malai Cake Without Oven at Home. Step by Step, without missing any ste.

Steps to make Eggless Malai cake:
  1. In a blender add sugar, Malai and yogurt.
  2. Blend all together well and pour in a container and add vanilla essence and mix.
  3. Take flour, baking powder, baking soda and salt and sieve it all in the wet ingredients and gently mix until incorporated.
  4. Pour in a lined cake tin and bake in preheated oven at 160 degree Celsius for 25-30 minutes until a skewer comes out clean.
  5. Take chocolate and cream in a microwave safe bowl and heat for a pulse of 30 seconds till the cream is warm. Mix well till the chocolate melts and whip it up after cooling.
  6. Cool the cake and then coat with the white chocolate ganache and decorate with some chocolate stones and colourful sprinkles.

Famous Indian Cookery Instructor Neema Veliyath explains How to Make Delicious Eggless Malai Cake Without Oven at Home. Step by Step, without missing any ste. Rasmalai Cake is nothing but a cardamom flavoured eggless cake which is topped with the malai. This cake has all the flavoured of rasmalai but it is inside the cake. This is a super delicious rasmalai cake which taste like a rasmalai.

So that’s going to wrap this up for this exceptional food eggless malai cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!