Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian beef tacos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asian beef tacos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Asian beef tacos is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook asian beef tacos using 34 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Asian beef tacos:
- Make ready Asian braised beef
- Prepare tenderloin chain or chuck roast
- Take cinnamon
- Get 5 spice
- Get soy sauce
- Take brown sugar
- Get korean chile flake
- Take molasses
- Take garlic,minced
- Prepare onion powder
- Prepare pineapple juice
- Take star anise
- Make ready beef stock
- Prepare fish sauce
- Get hoisin sauce
- Prepare seasme oil
- Take sriracha
- Take Sriracha aioli
- Make ready Sriracha
- Make ready hot mustard
- Prepare egg yolks
- Prepare olive oil
- Prepare rice vinegar
- Take salt
- Take pepper
- Make ready honey
- Make ready Pickled daikon
- Take daikon root peeled
- Get sugar
- Prepare rice vinegar
- Take water
- Get kosher salt
- Prepare cloves
- Get pepper corns
Instructions to make Asian beef tacos:
- Asian beef - preheat oven to 380 - cut beef into large cubes. - add all braising ingredients together in a deep baking dish and cover with foil.
- braise beef in oven for 2 1/2 hours
- Sriracha Aioli - place all aioli ingredients except olive oil in a blender. - blend well for about 2 min
- turn blender on high and slowly pour olive oil into blender this will create an emulsion, forming our aioli. - when finished place in sqeeze bottle and place in cooler
- Diakon pickles - take peeled diakon and slice into rounds at about an 8th of an in. - once sliced place in large mixing bowl and place aside
- combine all other pickling ingredients in a pot and bring to a boil.
- once boiling, pour over sliced diakon and place in cooler for at least an hour
- remove taco meat from oven after 2 1/2 hours peel back foil - by now most of the liquid has evaporated turning into our taco sauce
- using a pair of tongs break up meat. now you should have saucy shredded beef
- plating - i use corn tortillas tossed in the oven for a min. - then place taco meat, pickled daikon, drizzle with sriracha aioli and top with micro cilantro - serve with lime
So that’s going to wrap this up with this special food asian beef tacos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
