Cranberry Upside-Down Cake
Cranberry Upside-Down Cake

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cranberry upside-down cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

On medium high heat, stir the sugar as the butter melts. Once the butter is melted and mixed in well with the sugar, stop stirring and let the mixture simmer. This delightful cranberry upside down cake is a little bit tart, not too sweet and vibrant in colour. A tasty alternative to the traditional pineapple upside down cake.

Cranberry Upside-Down Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cranberry Upside-Down Cake is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cranberry upside-down cake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Upside-Down Cake:
  1. Get 8 tbsp (1 stick) unsalted butter - softened to room temp, divided
  2. Prepare 1 cup granulated sugar - divided
  3. Take 1/2 tsp ground cinnamon
  4. Make ready 1/4 tsp ground all spice
  5. Take 2 cup fresh whole cranberries
  6. Take 1 large egg
  7. Take 1 tsp vanilla extract
  8. Make ready 1 1/4 cup all-purpose flour
  9. Prepare 1 1/2 tsp baking powder
  10. Prepare 1/4 tsp salt
  11. Prepare 1/4 cup fresh squeezed orange juice
  12. Take 1/4 cup milk
  13. Prepare 1 tbsp orange zest

And in Cranberry Upside Down Cake, the cranberries make it so special and memorable. When it comes to the flavors of the holidays, you have pumpkin, apple, pear, chocolate, peppermint and cranberry. And I realize that the cranberry flavor is probably the one least liked. It's also one of those flavors you forget about until the holidays roll around.

Instructions to make Cranberry Upside-Down Cake:
  1. Preheat oven to 350°F. Grease the bottom and sides of a 9" round cake pan with 2tbs of the butter (bottom of pan should have a pretty thick layer, and be sure to get into the corners).
  2. In a small bowl blend together 1/2 cup of the sugar, the cinnamon and the all spice until well combined. Sprinkle all of the mixture evenly into the bottom of cake pan. Arrange cranberries in a single layer on top of the sugar mixture. Set pan aside.
  3. In a large bowl cream remaining 6tbs butter and 1/2c sugar with a hand mixer until fluffy. Add the egg and vanilla. Beat with mixer until well combined. In a separate bowl whisk together flour, baking powder and salt.
  4. With mixer on low, add flour mix in three batches, alternating with juice and then milk (begin and end with flour, fully combining each addition). After last portion of flour mix is incorporated, add orange zest and blend until just mixed in.
  5. Carefully spoon batter evenly over cranberries in pan, spread out evenly and level off the top. Place pan on a baking sheet and place in oven. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. When done baking, remove from oven, cool cake for 20 minutes in pan on a wire rack. Run a knife around the edges of the cake to loosen. Invert onto cake serving platter, tap the bottom of the pan firmly until center loosens and gently wiggle pan off of cake. NOTE: Don't let cake cool too much before inverting, cranberries may not release completely.
  7. Serve slightly warm or let cool completely. Slice, garnish with fresh whipped cream if desired and enjoy!

And I realize that the cranberry flavor is probably the one least liked. It's also one of those flavors you forget about until the holidays roll around. I received this recipe a couple of years ago from a friend and get rave reviews from everyone each time I prepare it. It is not only delicious but a very pretty centrepiece. Place a cooling rack in a rimmed baking sheet.

So that’s going to wrap it up with this special food cranberry upside-down cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!