Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream Cheese Frosting For Carrot Cake, Low Prices. Free UK Delivery on Eligible Orders Check Out Cream Frosting on eBay. Fill Your Cart With Color today! To make the cream cheese frosting mix the butter and cream cheese together in a mixing bowl finally adding the vanilla extract.
Carrot Cake with Cream Cheese Frosting is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Carrot Cake with Cream Cheese Frosting is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
- Get cake
- Get 2 1/2 cup flour
- Make ready 1 1/4 tsp baking powder
- Make ready 1 tsp baking soda
- Get 1 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Get 1/4 tsp allspice
- Get 1/2 tsp salt
- Make ready 4 eggs
- Make ready 1 1/3 cup sugar
- Prepare 1/2 cup Light brown sugar
- Make ready 1 cup vegetable oil
- Make ready 1/2 cup plain yogurt
- Make ready 5 cup grated carrots
- Prepare topping
- Take 1 cup coarsely chopped pecans
- Make ready frosting
- Take 2 stick butter
- Make ready 2 cup cream cheese
- Make ready 2 cup powdered sugar
- Make ready 1 tsp vanilla
For the frosting, put the butter in a large bowl and beat until creamy and smooth. Add the cream cheese and vanilla, and beat until blended. Sift in the icing sugar and work it in gently with a. A sugar-free take on the traditional carrot cake.
Steps to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
Sift in the icing sugar and work it in gently with a. A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg. Level the tops of each cake with a knife or cake leveler.
So that is going to wrap this up with this special food carrot cake with cream cheese frosting recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!