Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, braised celery. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Braised celery is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Braised celery is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have braised celery using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braised celery:
- Take celery stalks
- Make ready unsalted butter
- Get Kosher salt
- Prepare freshly ground black pepper
- Take good quality beef stock or broth
Steps to make Braised celery:
- Thoroughly clean and trim each stalk. Chop leaves and set aside. Peel any of the fibrous outer stalks with a vegetable peeler and slice into 1-inch pieces on the bias.
- Heat the butter in a 10-inch saute pan over medium heat. Once melted, add the celery, salt and pepper and cook for 5 minutes until just beginning to soften slightly.
- Add the beef broth and stir to combine. Cover and reduce the heat to low. Cook until the celery is tender but not mushy, approximately 5 minutes.
- Uncover and allow the celery to continue to cook for an additional 5 minutes or until the liquid has been reduced to a glaze.
- Transfer to a serving dish and garnish with the reserved leaves
So that is going to wrap it up for this special food braised celery recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
