Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna egg cakes with spicy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna Egg Cakes with Spicy Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Tuna Egg Cakes with Spicy Sauce is something which I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have tuna egg cakes with spicy sauce using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Egg Cakes with Spicy Sauce:
- Take spicy sauce
- Get 1 tsp cayenne pepper
- Get 1/4 cup finely chopped onion
- Make ready 2 tbsp mayonnaise
- Get 1 tsp yellow prepared mustard
- Take 1 tbsp honey
- Make ready tuna egg cakes
- Take 5 1/2 oz canned tuna fish packed in water drained
- Make ready 3 large eggs
- Get 1 tbsp double acting baking powder
- Take 2 tbsp chopped parsley
- Get 1/2 cup grated parmesan cheese
- Prepare 1 tsp ground black pepper, fresh
- Get sauté
- Prepare 2 tbsp butter
Add baking powder and black pepper. Add to hot pan and form small cake. You can dip the cakes into sauce to eat. Mix the tuna, egg, onion, mustard, breadcrumbs, garlic, herbs or seasoning, cayenne pepper and salt and pepper into the mashed potato until well-blended.
Instructions to make Tuna Egg Cakes with Spicy Sauce:
- Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside.
- Heat butter. Mix eggs and cheese very well. Add baking powder and black pepper. Add parsley mix well. Add tuna and incorporate well.
- Add to hot pan and form small cake. They cook like panckes.
- Serve hope you enjoy!
You can dip the cakes into sauce to eat. Mix the tuna, egg, onion, mustard, breadcrumbs, garlic, herbs or seasoning, cayenne pepper and salt and pepper into the mashed potato until well-blended. Heat the olive oil in a frying pan over medium heat. In a large mixing bowl, add the tuna, breaking it up with a fork. Add the shallot, garlic, parsley, ⅓ cup panko, mayonnaise, roasted bell pepper, capers, egg, salt, and pepper.
So that is going to wrap this up for this exceptional food tuna egg cakes with spicy sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
