Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy flats over a vegetable egg cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Range of Retro Sweet Gifts in UK. Mix the vegetables, baking powder, spices and eggs Spray an oven safe pan and heat the pan When pan is hot pour the vegetable mixture into pan. This results in a whole host of problems, such as dense, flat and flavorless recipes (even cookies).. if it is a shortened cake, the (cold) eggs are added gradually in stages, with the mixer on low.
Creamy flats over a vegetable egg cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy flats over a vegetable egg cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy flats over a vegetable egg cake using 25 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Creamy flats over a vegetable egg cake:
- Get I. Flats:
- Get 2 pounds ground meat, I used ground sirloin
- Take 3 large eggs
- Get 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon paprika
- Take 1/3 cup vegetable oil
- Get II. Cream sauce:
- Make ready 1 U.S. pint of heavy cream
- Get 2 cups sour cream
- Make ready 1/2 teaspoon salt
- Take 1/2 teaspoon freshly ground black pepper
- Get 1/4 cup parsley
- Take 1/2 teaspoon onion powder
- Take 1-1/2 arrowroot powder
- Make ready III. Vegetable egg cake:
- Take 6 large eggs
- Make ready 2 tablespoons double acting baking powder
- Get 2 pounds mixed frozen vegetables, I used broccoli, cauliflower, yellow, and orange carrots
- Get 1 teaspoon onion powder
- Prepare 1 teaspoon granulated garlic powder
- Take 1 teaspoon freshly ground black pepper
- Take 1 teaspoon salt
- Take 1 teaspoon paprika
- Make ready as needed nonstick spray
Place the potatoes and onion into a bowl. Stir in eggs, salt and just enough flour to hold the mixture together. Heat the vegetable oil in a large frying pan over medium heat until it shimmers. Separate the yolks and egg whites.
Steps to make Creamy flats over a vegetable egg cake:
- Preheat oven 400° Fahrenheit
- Cut all the vegetables small and same size
- Mix the vegetables, baking powder, spices and eggs
- Spray an oven safe pan and heat the pan
- When pan is hot pour the vegetable mixture into pan. Level it out and put into oven for 30 minutes or till done.
- Take out and set aside till needed
- Mix the spices, eggs, and ground meat
- Form into flat disc about 1/2 an inch thick or 13mm set into hot oil and fry
- Turn as needed when the first turn is done cover and fry for 3 minutes
- I cooked in batches, it makes about 30 flats. As they get done move to a paper towel to absorb excessive oils
- Add heavy cream to a pan heat add spices and parsley
- Add sour cream and blend in well. make sure it gets incorporated in good no lumps
- Add arrowroot powder to thicken. Be careful to incorporate it, the powder may try to lump
- Add the flats mixwith the creamy sauce.
- Serve over the vegetable cakes. Hope you enjoy!
Heat the vegetable oil in a large frying pan over medium heat until it shimmers. Separate the yolks and egg whites. Beat or whisk the egg whites until the consistency is similar to meringue–this will make the quiche fluffier. Whisk the egg yolks separately, then mix together with the fluffy egg whites. Add the milk or cream and pour into pie crust on top of vegetable and meat filling.
So that’s going to wrap it up for this exceptional food creamy flats over a vegetable egg cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!