Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bananas fosters upside down cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bananas Fosters Upside down cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bananas Fosters Upside down cake is something which I’ve loved my whole life.
We Have Almost Everything on eBay. For the cake: Whisk together the flour, baking powder, salt, baking soda and nutmeg in a large bowl. Beat together the brown sugar, granulated sugar and butter in a stand mixer or electric hand. Slice each banana in two and then cut each half down the center.
To get started with this particular recipe, we have to prepare a few components. You can have bananas fosters upside down cake using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bananas Fosters Upside down cake:
- Get For caramel layer :
- Prepare 1/4 cup unsalted butter
- Take 1/2 cup brown sugar
- Make ready 1/2 tsp cinnamon
- Prepare 1/2 tsp vanilla extract
- Make ready 3 bananas sliced about 1/2" thick
- Take For the cake batter:
- Make ready 1 1/2 cups all purpose flour
- Prepare 2 tsp baking powder
- Take 1/4 tsp salt
- Get 1/2 cup brown sugar
- Get 1/2 cup granulated sugar
- Take 1/4 cup unsalted butter, at room temperature
- Take 2 mashed bananas
- Take 2 eggs
- Prepare 1 tsp vanilla extract
- Get 1/2 cup milk
Return to medium heat and bring to a simmer. Gently spread batter onto bananas in skillet. Run a knife around sides of skillet to loosen cake. Heat over medium low heat until butter is melted and mixture is smooth, stirring occasionally.
Instructions to make Bananas Fosters Upside down cake:
- Preheat your oven to 350 degrees, grease a 9” cake pan with some non-stick spray, place it on a baking sheet and set aside. - In a small saucepan, to make the caramel layer, add the butter and brown sugar, bring to a simmer and cook just long enough for the brown sugar to melt, about 3 minutes. Remove from the heat and stir in the vanilla and cinnamon.
- Pour the sauce in the bottom of the prepared cake pan, arrange the slices of bananas over it and set aside. - In a large bowl, mix together the butter and both kinds of sugar, add the eggs, mashed bananas and vanilla. Using a hand whisk mix everything together until they are somewhat well combined.
- Add the flour, baking powder and salt along with the milk and mix until it comes together. - Pour the batter over the banana and caramel layer, carefully transfer to the oven and bake for about 45 minutes (it might take a little more or less time just keep an eye on it) or until fully cooked through.
- Remove from the oven, allow it to sit for exactly 5 minutes, then invert it carefully on a platter that has an edge on it so that the caramel doesn’t run off the plate. - Allow it to cool for about an hour then slice and serve!
Run a knife around sides of skillet to loosen cake. Heat over medium low heat until butter is melted and mixture is smooth, stirring occasionally. Arrange banana slices in circles over brown sugar mixture. Place banana halves, cut side down, in skillet. In a large bowl, whisk together mashed banana, granulated sugar, sour cream, eggs, vanilla, and remaining ½ cup butter until smooth.
So that’s going to wrap it up for this special food bananas fosters upside down cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
