Coconut Rhubarb Cake
Coconut Rhubarb Cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, coconut rhubarb cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious food from &Cake delivered to your door. Browse new releases, best sellers or classics & Find your next favourite book In a large bowl, cream shortening and brown sugar until light and fluffy. Combine flour, sugar and coconut in a medium bowl. Stir in the coconut and chopped almonds (if using).

Coconut Rhubarb Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Coconut Rhubarb Cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut rhubarb cake using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Rhubarb Cake:
  1. Take Cake:
  2. Get 2 cups AP flour
  3. Take 3/4 cup brown sugar
  4. Prepare 1/2 tsp nutmeg
  5. Get 1 tsp cinnimon
  6. Prepare 1/2 tsp salt
  7. Take 1 tsp baking soda
  8. Make ready 2 beaten eggs
  9. Get 1 cup yogurt (I used Lactose free unsweetened vanilla)
  10. Take 3 cups chopped rhubarb
  11. Take 1/2 cup coconut
  12. Prepare Topping:
  13. Take 1/4 cup AP flour
  14. Get 1/3 cup sugar
  15. Prepare 1/4 cup soft butter
  16. Prepare 1 tsp cinnimon

Add your rhubarb and fold together by hand. Pour it into your prepared pan, spreading it evenly into the edges, and sprinkle your coconut on top, gently pushing the coconut into the batter just a little. In a large mixing bowl toss the rhubarb, white sugar, and flour. Coat well and mix thoroughly, then place into the bottom of the pan, In a large mixing bowl combine brown sugar, oats, coconut and flour.

Instructions to make Coconut Rhubarb Cake:
  1. Preheat oven 350°
  2. Mix dry ingredients, add eggs and yogurt and partially mix
  3. Fold in rhubarb and coconut. Do not over mix.
  4. Pour into grease 9x13 pan
  5. In same bowl add all topping ingredients and mix with pastry blender until crumbly. Sprinkle evenly over top of cake
  6. Bake 45 minutes or until cake tester comes out clean Cool completely before cutting

In a large mixing bowl toss the rhubarb, white sugar, and flour. Coat well and mix thoroughly, then place into the bottom of the pan, In a large mixing bowl combine brown sugar, oats, coconut and flour. Mix together well then cut in butter until mixture is crumbly. A sweet, and wonderfully moist cake, using fresh rhubarb, with optional coconut and almonds! This cake disappears fast at our house.

So that’s going to wrap this up for this exceptional food coconut rhubarb cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!