Pan"cake" (mocha & matcha flavour)
Pan"cake" (mocha & matcha flavour)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pan"cake" (mocha & matcha flavour). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious food from &Cake delivered to your door. Low Prices on Pan Cake Frying Pan. Cake Pan Cake By PJ Hamel Or, once cool, frost the cake with this simple chocolate frosting: Heat the chocolate chips with the half-and-half until the chips melt. Stir until smooth, and pour/spread over the cake.

Pan"cake" (mocha & matcha flavour) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pan"cake" (mocha & matcha flavour) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan"cake" (mocha & matcha flavour) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan"cake" (mocha & matcha flavour):
  1. Get 1 1/2 tbs milk powder (mocha-matcha flavour)
  2. Take 2 tbs high protein flour
  3. Take 1/4 tsp baking powder
  4. Take 1/4 tsp cinnamon powder
  5. Prepare 1 pinch salt
  6. Make ready 1 whole egg
  7. Take 2-3 tbs water
  8. Make ready 1 tbs honey
  9. Prepare 1 tbs oil (coconut oil)

Put the chocolate in a small bowl set over a pan of gently simmering water. Stir until melted, then set aside to cool. This Mocha Cake is made with two layers of moist and rich chocolate cake, covered in an extremely smooth and silky espresso Swiss meringue buttercream. An ultimate cake for chocolate and coffee lovers!

Steps to make Pan"cake" (mocha & matcha flavour):
  1. Prepare all the ingredients
  2. Mix dry ingredients (milk powder, flour, cinnamon, salt, and baking powder)
  3. Add egg first and wishk the batter then add water (in accordance to u're preference) 2 tbs and whisk
  4. Add honey and oil then mix all up together
  5. Preheated the pan on medium low heat and start to cook the pancake
  6. If the bubbles/ holes start appear then your pancake is ready to flip and wait 30 second or so then check if its done. Repeat for the rest of the batter
  7. Serve with any topping you like. My topping are blueberry jam (on each top layer) raisin, strawberry, and dried coconut

This Mocha Cake is made with two layers of moist and rich chocolate cake, covered in an extremely smooth and silky espresso Swiss meringue buttercream. An ultimate cake for chocolate and coffee lovers! If I can only pick two things I can't live without, they would have to be my morning coffee and my afternoon chocolate. This post may contain affiliate links. This mocha cake is moist, fluffy and packed with chocolate and coffee flavor.

So that is going to wrap this up for this exceptional food pan"cake" (mocha & matcha flavour) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!