Cake - Pecan Sour Creme
Cake - Pecan Sour Creme

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cake - pecan sour creme. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cake - Pecan Sour Creme is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cake - Pecan Sour Creme is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook cake - pecan sour creme using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cake - Pecan Sour Creme:
  1. Take Topping
  2. Make ready 3/4 cup chopped pecans
  3. Get 2 T. Butter
  4. Make ready 1 teaspoon Cinnamon
  5. Get 1/8 C. Brown sugar
  6. Prepare Cake
  7. Prepare 2 C. Flour
  8. Get 1 C. Pecan flour (finely chop nuts until a course flour consistency)
  9. Get 1/2 teaspoon salt
  10. Take 1/4 teaspoon baking soda
  11. Take 1 Cup unsalted butter
  12. Make ready 2 1/2 cups white sugar
  13. Make ready 6 eggs
  14. Get 1 teaspoon vanilla extract
  15. Get 1 teaspoon almond extract
  16. Prepare 1 cup sour cream

Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.

Instructions to make Cake - Pecan Sour Creme:
  1. Preheat oven to 300 degrees
  2. Grease and flour two loaf pans
  3. Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans
  4. In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside
  5. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans
  6. Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.

For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Pecan Cinnamon Sour Cream Pound Cake.

So that’s going to wrap it up for this special food cake - pecan sour creme recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!