Cake - Pecan Sour Cream
Cake - Pecan Sour Cream

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cake - pecan sour cream. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

We Have Almost Everything on eBay. In a small bowl, cream butter and sugar until light and fluffy. Beat in the eggs, syrup and vanilla. Combine the flour, pecans and baking soda; add to creamed mixture alternately with sour cream.

Cake - Pecan Sour Cream is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cake - Pecan Sour Cream is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cake - pecan sour cream using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cake - Pecan Sour Cream:
  1. Make ready Topping
  2. Prepare 1 cup chopped pecans
  3. Prepare 2 T. Butter
  4. Get 1/8 C. Brown sugar
  5. Take 1 teaspoon Cinnamon
  6. Make ready Cake
  7. Make ready 2 C. Flour
  8. Make ready 1 C. Pecan flour (finely chop nuts until a course flour consistency)
  9. Make ready 1/2 teaspoon salt
  10. Take 1/4 teaspoon baking soda
  11. Prepare 1 Cup unsalted butter
  12. Take 2 1/2 cups white sugar
  13. Prepare 6 eggs
  14. Get 1 teaspoon vanilla extract
  15. Make ready 1 teaspoon almond extract
  16. Take 1 cup sour cream

Sift the flour, baking soda, baking powder, and salt together. Working in batches, add them to the butter-sugar mixture, alternating with dollops of sour cream. Pecan Sour Cream Coffee Cake is an ultra moist coffee cake filled and topped with cinnamon pecan streusel. This easy breakfast cake recipe is an amazing way to start your day!

Steps to make Cake - Pecan Sour Cream:
  1. Preheat oven to 300 degrees
  2. Grease and flour two loaf pans.
  3. Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
  4. In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
  5. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
  6. Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.

Pecan Sour Cream Coffee Cake is an ultra moist coffee cake filled and topped with cinnamon pecan streusel. This easy breakfast cake recipe is an amazing way to start your day! Pecan Cinnamon Sour Cream Pound Cake. Every once in a while, I make something that really hits the spot. This Pecan Cinnamon Sour Cream Pound Cake was one of those times.

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