Red Wine-Braised Short Ribs
Red Wine-Braised Short Ribs

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red wine-braised short ribs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Wine-Braised Short Ribs is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Red Wine-Braised Short Ribs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have red wine-braised short ribs using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine-Braised Short Ribs:
  1. Get bone in Beef Short Ribs, 2-inch pieces
  2. Prepare Vegetable Oil
  3. Get All-Purpose Flour
  4. Make ready Tomato Paste
  5. Get Dry Red Wine (preferably Cabernet Sauvignon)
  6. Prepare Beef Stock
  7. Make ready Beef Bouillon Powder
  8. Prepare Garlic (whole head), halved crosswise
  9. Make ready medium Onions, chopped
  10. Prepare medium Carrots, peeled, chopped
  11. Get Celery Stalks, chopped
  12. Make ready fresh or dried Bay Leaves
  13. Make ready Parsley
  14. Make ready Thyme
  15. Take Oregano
  16. Get Rosemary
  17. Get Kosher Salt and Ground Black Pepper
Steps to make Red Wine-Braised Short Ribs:
  1. Season short ribs with salt and pepper on all sides.
  2. Heat oil in a large Dutch oven over medium-high heat.
  3. Working in batches, brown short ribs on all sides, about 8 mins per batch.
  4. Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot.
  5. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes.
  6. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes.
  7. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes.
  8. Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven.
  9. Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard.
  10. Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them.

So that is going to wrap this up with this special food red wine-braised short ribs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!