Apple Pound Cake
Apple Pound Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple pound cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Apple Pound Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Apple Pound Cake is something which I have loved my whole life.

Discover hundreds of ways to save on your favorite products. In a bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Strain the apples and discard the cooking liquor.

To begin with this particular recipe, we have to first prepare a few components. You can cook apple pound cake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pound Cake:
  1. Get 55 gr butter
  2. Make ready 50 gr sugar
  3. Get 1 egg
  4. Get 1 pinch vanilla extract (you can also use cinnamon powder, but since my kids don't like it, I didn't use it)
  5. Get 65 gr all purpose flour
  6. Make ready 1/4 tsp baking powder
  7. Prepare 1/2 apple, peeled and sliced into 6 pieces

In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Remove the cake from the oven and let cool. ► Sift a bit of confectioners' sugar on top to finish off the cake and slice and serve.

Instructions to make Apple Pound Cake:
  1. Whisk baking powder and flour together. Alternatively, you can also sift them together.
  2. Whisk butter and sugar until creamy and thick. Add the egg, then vanilla. Whisk again until well-combined and smooth.
  3. Pour the combination of flour and baking powder into the wet mix. Fold a few times until combined.
  4. Pour the batter into a well-greased pan or casserole dish. Drop the pan carefully for a few times so the batter will spread evenly.
  5. Insert slices of apple into the batter. Put into the oven, no need to preheat it first.
  6. Set oven into 200 Celcius degrees. It took about 20 minutes, but to be sure, insert a skewer into the cake after 15 minutes to ensure whether it is done or not.
  7. Remove from the pan, then slice! Cool down a bit, and store in an airtight container to ensure it would stay soft.

Fold in the apples and walnuts using a spoon. Remove the cake from the oven and let cool. ► Sift a bit of confectioners' sugar on top to finish off the cake and slice and serve. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more. Simple-to-make apple cake that can be cut into bars or squares for a. Put all of the ingredients except those for the icing into a large bowl and beat together, either using an electric hand whisk or a wooden spoon until smooth and combined.

So that’s going to wrap it up for this special food apple pound cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!