Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry crumb cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Blueberry Crumb Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Blueberry Crumb Cake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have blueberry crumb cake using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Crumb Cake:
- Prepare Crumb topping:
- Prepare 1 Cup All Purpose Flour
- Get 2/3 Cup White Sugar
- Get Zest of 1 Lemon
- Get 8 Tbsps Butter, Melted
- Make ready For the cake:
- Make ready 1 3/4 Cups All Purpose Flour
- Prepare 1 Cup White Sugar
- Get 2 tsps Baking Powder
- Prepare 1/4 tsp Baking Soda
- Take 1/4 tsp Ground Cinnamon
- Prepare 1/4 tsp Salt
- Make ready 3 Eggs
- Make ready 1 Cup Sour Cream
- Make ready 1 tsp vanilla extract
- Make ready 2 Cups Fresh Blueberries
Whisk milk, melted butter, egg, almond extract, and lemon zest together in a separate bowl; add to the flour mixture and stir just until thick and smooth. Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted butter and then the flour. The cake is so light and fluffy and bursting with fresh blueberries.
Steps to make Blueberry Crumb Cake:
- Preheat oven to 350°.
- Grease & flour a 9 inch baking pan.
- Crumb topping: Mix the flour, sugar & lemon zest together in a small bowl. Add melted butter, stir with fork until the mixture is crumbly; set aside.
- For the cake: Combine the dry ingredients together in a small bowl & set aside.
- In a large mixing bowl, beat together the eggs, sour cream & vanilla extract until well blended.
- Add the dry mixture into the wet ingredients & mix until smooth.
- Spoon & spread batter evenly into prepared pan.
- Cover batter with blueberries & sprinkle crumb topping over the blueberries evenly.
- Bake for 45-50 minutes, topping should be golden brown & a toothpick inserted in the center should come out clean.
Stir in the melted butter and then the flour. The cake is so light and fluffy and bursting with fresh blueberries. And the crumb topping is crunchy and chewy at the same time, making it seriously addictive! It's the kind of cake you want to make when you have house guests visiting and need to impress the in-laws, fast! Soft blueberry buttermilk coffee cake crowned with brown sugar crumb topping.
So that is going to wrap this up for this exceptional food blueberry crumb cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
