Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Shrimp Cakes is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shrimp Cakes is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp cakes using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Cakes:
- Prepare cakes———–
- Take 1 cup dehydrated baby shrimp
- Get as needed water to rehydrate the shrimp
- Get 1/2 teaspoon ground paprika
- Make ready 1 large egg
- Get 1 tablespoon parsley flakes
- Prepare 2 tablespoons diced onions
- Make ready 1/2 teaspoon seasoned salt
- Get 1/3 teaspoon granulated garlic powder
- Get 1 cup all purpose flour
- Take sauce 1——–
- Get 1/3 cup mayonnaise
- Get 1 tablespoon chopped onion finely
- Get 1 tablespoon Horseradish prepared
- Prepare sauce 2————-
- Make ready 1 tablespoon Horseradish prepared
- Make ready 1/3 teaspoon grated ginger
- Prepare 1/3 cup ketchup
- Prepare frying———–
- Take as needed cooking oil
Meanwhile get all your other ingredients ready. Combine the chilled shrimp, red curry paste, egg, fish sauce, sugar and coconut milk in a food processor or blender. Directions Process or blend the shrimp with the garlic, scallions, salt, flour, sherry, and enough water to make a thick batter. Secondly, add the shrimp to Ritz cracker bread crumbs, with mayo, celery, onion, and a little panko to bind everything together.
Instructions to make Shrimp Cakes:
- Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight.
- Mix the ingredients to sauce #1. Set aside.
- Mix ingredients to sauce #2 and set aside.
- Drain all the water possible of the shrimp it's ok to use some of it
- Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp.
- Set aside.
- Heat the oil and pan fry the cakes. I spooned the mix into the hot oil
- Turn when the first side is done and crispy.
- Fry the other side crispy and done.
- Move to paper towels and repeat till done.
- Serve with sauces, I hope you enjoy!
Directions Process or blend the shrimp with the garlic, scallions, salt, flour, sherry, and enough water to make a thick batter. Secondly, add the shrimp to Ritz cracker bread crumbs, with mayo, celery, onion, and a little panko to bind everything together. Ritz Cracker Bread Crumbs are just ground up Ritz crackers. The Ritz Crackers give the Shrimp Cakes a nice buttery taste. It really is just that simple.
So that’s going to wrap it up for this exceptional food shrimp cakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
