Kerala Plum/Fruit Cake
Kerala Plum/Fruit Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kerala plum/fruit cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kerala Plum/Fruit Cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kerala Plum/Fruit Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook kerala plum/fruit cake using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Kerala Plum/Fruit Cake:
  1. Take 125 grams Butter, softened
  2. Prepare 110 grams Caster sugar
  3. Take 75 grams Sugar for caramel syrup
  4. Prepare 60 millilitres water Hot
  5. Take 2 numbers Egg white
  6. Prepare 2 numbers Egg yolk
  7. Take 150 grams Plain flour
  8. Make ready 1 teaspoon Baking powder
  9. Make ready 1/8 teaspoon Salt
  10. Prepare 1 teaspoon Vanilla essence
  11. Prepare 1 teaspoon Lime juice
  12. Prepare 1 teaspoon Pineapple jam
  13. Make ready 1 1/2 cups dried fruits Mixed, chopped
  14. Make ready 1/4 cup Cashew nuts, chopped (lightly roasted)
  15. Make ready 60 millilitres Dark rum
  16. Make ready 1/2 tablespoon Spice powder
  17. Prepare 1/2 teaspoon Orange peel, dried and powdered

There is a nostalgic feel when it comes to baking a fruit cake. There is a time-honored tradition in making fruit cakes, and it is a beautiful process. I still remember my grandmother, preparing candied orange peel, ginger candy, tutti frutti well ahead of time to add to the Christmas Cake. Indulge yourself to a Holiday Treat, loaded with Fruits n Nuts soaked in Rum… an Old fashioned Christmas Fruit Cake aka Kerala Style Plum Cake…!

Instructions to make Kerala Plum/Fruit Cake:
  1. Preheat oven at 180 °C for 15 minutes. Line base and sides of a deep 20 cm round cake pan with baking paper.
  2. Beat egg white until peek, keep aside.
  3. Beat butter and sugar in a bowl with electric mixer until soft and creamy.
  4. Add egg yolk, one at a time and beat until well combined. Add vanilla essence and lime juice. Add cool caramel syrup and mix well.
  5. Add sifted flour,baking powder and salt mixture along with egg white and fold well.
  6. Finally, fold in mixed dried fruits, cashew nuts, pineapple jam, spice powder, dried and powdered orange peel mixture.
  7. Spread the cake mixture into prepared pan. Bake for around 40 minutes or until a skewer inserted the centre of the cake comes out clean. Cool in pan.
  8. NOTES - Brush top of hot cake with extra rum, if desired.
  9. For mixed fruits i used a combination of raisins, glaced cherries, candied orange and lemon peel. Chop all the fruits into small pieces and soak them in dark rum for a period of minimum 1 week or until absorbed.
  10. To avoid sinking, dust the soaked fruits with some sifted flour and baking powder mixture before using.
  11. To make caramel syrup, combine sugar and little water in a sauce pan. When the sugar melts and becomes dark brown add 60 ml hot water. Melt completely and let it come to room temperature.
  12. Spice powder is a combination of cloves, cardamom, cinnamon, nutmeg, and dry ginger. Grind all the spices to a fine powder.
  13. To make dried and powdered orange peel, wash and peel the oranges and cut the peels into thin slices and spread it in a tray and keep under the sun for 3- 4 days, grind into a fine powder.
  14. For measuring mixed dried fruits and cashewnut i used 250 ml measuring cup.
  15. Have all the ingredients at room temperature especially butter and egg. Sift together the flour,baking powder and salt.

I still remember my grandmother, preparing candied orange peel, ginger candy, tutti frutti well ahead of time to add to the Christmas Cake. Indulge yourself to a Holiday Treat, loaded with Fruits n Nuts soaked in Rum… an Old fashioned Christmas Fruit Cake aka Kerala Style Plum Cake…! Moist, Rich, and Luscious… just how you would have wished your perfect fruit cake to be… Kerala Plum Cake or Christmas Fruit Cake is made with rum soaked dry fruits and caramelized sugar syrup and spices. A very traditional cake for Christmas. I am very traditional when it comes to Christmas, I soak my dry fruits in rum by early November, get my wine ready, and make batches of cookies and hot chocolate mix as gifts for friends.

So that is going to wrap this up for this special food kerala plum/fruit cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!