Summer cherry cake
Summer cherry cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, summer cherry cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Summer cherry cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Summer cherry cake is something that I’ve loved my whole life.

All Our Cakes Are Hand Made To The Highest Standard. Tags: fruit, desserts, cakes, summer, easy. An easy cherry loaf cake that's moist and tender with ground almonds that just needs a cup of tea. Remember to coat the cherries in a little flour so they don't all sink to the bottom of the cake.

To begin with this recipe, we must first prepare a few ingredients. You can have summer cherry cake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Summer cherry cake:
  1. Make ready 110 g (1/2 cup) groundnut or rapeseed oil
  2. Take 200 g (scant cup) sugar, plus 2 tbsp. for sprinkling
  3. Get 1 tsp cinnamon
  4. Get 1/2 tsp salt
  5. Make ready 250 g (2 cups) plain flour
  6. Get 1/2 tsp bicarb of soda
  7. Get 160 ml or 170g (2/3 cup) buttermilk
  8. Get 250 g (1 1/2 cup) cherries

Grease a loaf tin and line with baking parchment. Rub butter into flour and salt until it resembles bread crumbs. Stir in the sugar and cherries. Pour in the egg, milk and vanilla essence, mix together adding more milk if necessary to give it a dropping consistency.

Instructions to make Summer cherry cake:
  1. Butter and flour or line with parchment a square tin 20 x 20cm or similar. Preheat the oven to 170C/325F/gas 3.
  2. Stone and halve the cherries.
  3. Mix the oil and sugar in a bowl, add the cinnamon.
  4. Add the flour and salt and the bicarb of soda and mix in – the mixture will resemble wet sand.
  5. Add the buttermilk and mix into smooth batter.
  6. Pour it into the prepared tin and cover with the cherry halves, cut side down.
  7. Sprinkle with the 2 tbsp. of sugar and bake for 40 – 45 minutes until a skewer inserted in the middle of the cake comes out clean.
  8. Cool completely in the tin.

Stir in the sugar and cherries. Pour in the egg, milk and vanilla essence, mix together adding more milk if necessary to give it a dropping consistency. Make the most of juicy cherries in this cake, enriched with almonds and soured cream, and finished with a crumble topping. Impress guests with this stunning muscat and mascarpone cake, made. Finally dot the rest of the cake mix over and gently spread with the back of a spoon.

So that’s going to wrap this up for this exceptional food summer cherry cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!