Carrot Cake
Carrot Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Search for Carrot cake recipes at Etour.com. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Top this classic carrot cake with moreish icing and chopped walnuts or pecans.

Carrot Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Carrot Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have carrot cake using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:
  1. Make ready 2 cups all purpose flour - sifted
  2. Take 1 tsp baking soda
  3. Take 2 tsp baking powder
  4. Get 1 tsp cinnamon powder
  5. Take 1 tsp nutmeg powder
  6. Make ready 1 pinch salt
  7. Prepare 1 tsp vanilla
  8. Get 4 eggs
  9. Prepare 1.5 cups granulated sugar
  10. Prepare 3/4 cup vegetable oil
  11. Take 1 (250 gms) tin of sliced pineapple
  12. Take 3 cups grated carrots
  13. Make ready frosting:
  14. Prepare 100 gms cream cheese
  15. Prepare 2 slices pineapple - crushed
  16. Prepare to taste Powdered sugar

Squeeze any lumps of sugar through your fingers, shaking the bowl a few times to bring the lumps to the surface. We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!

Steps to make Carrot Cake:
  1. Sift flour. Add in cinnamon, nutmeg, salt, baking powder and baking soda.
  2. Add in grated carrots and toss
  3. In a separate bowl, beat eggs with sugar, add in the oil and 1 cup of drained pineapple juice.
  4. Chop pineapple - you need 1 cup. Toss this into the dry mix.
  5. Pour in egg mixture into dry mix till no lumps. Don’t overmix!
  6. For frosting, crush 2-3 pineapple slices. Add in cream cheese and one tablespoon of powdered sugar at a time till you each desired sweetness.
  7. Let Cake cool to room temp before spreading a thin layer of frosting on top.
  8. Enjoy!
  9. Bake in a pre heated oven at 180 until toothpick comes out clean!

Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.

So that is going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!