Twisted Beef Burritos
Twisted Beef Burritos

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, twisted beef burritos. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Twisted Beef Burritos is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Twisted Beef Burritos is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have twisted beef burritos using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Twisted Beef Burritos:
  1. Get 1 1/2 lb ground beef
  2. Make ready 2 burrito size tortillas
  3. Prepare 4 tbsp guacamole
  4. Get 1 cup salsa
  5. Make ready 2 tbsp cumin
  6. Make ready 1 tbsp paprika
  7. Take 1 tbsp cayenne pepper
  8. Prepare 1 tbsp onion powder
  9. Take 2 tsp garlic powder
  10. Get 1 cup beef stock
  11. Make ready 1 roasted bell pepper; red, yellow, or orange; cut into strips
  12. Take 1 cup shredded cheddar and jack cheeses
  13. Make ready 1/2 cup white rice
  14. Get 1 cup water
  15. Get 1/2 cup mole sauce
  16. Get 1 salt and pepper

Twisted Beef Burritos step by step. Heat the oil in a large pan - a casserole is ideal. Stir in the sugar and leave for a minute, then splash in the vinegar and pour in the tomatoes. Slow Roasted Beef Brisket Burritos. hours; This is one of my favorite recipes that I make every few .

Instructions to make Twisted Beef Burritos:
  1. Heat large saute pan. Add beef. No oil. Add dried spices. Saute for approximately 10 minutes or until beef is fully browned. Drain.
  2. To roast bell peppers, toss with minimal oil and roast at 400° until skin is peeling, turning once or twice during cooking.
  3. Return beef to pan. Add stock. Cook until stock has evaporated. Add salsa. Cook until salsa is almost evaporated.
  4. Cook white rice according to package directions. Toss with mole sauce.
  5. Layer the burrito shell in this order. Guacamole, beef, rice, bell peppers, and cheese. Roll and serve!
  6. Variations; Add pinto or black bean puree or whole, salsa verde, more mole sauce, pico de gallo, roasted tomatoes, spanish rice, mexican rice pilaf, bacon.
  7. Works with steak, chicken, and pork.

Stir in the sugar and leave for a minute, then splash in the vinegar and pour in the tomatoes. Slow Roasted Beef Brisket Burritos. hours; This is one of my favorite recipes that I make every few . A meaty, spicy beef burrito is the perfect family dinner. Wrapped in tortillas and grilled with melted Cheddar cheese, these easy-to-prepare burritos have a hearty, beef and bean filling. Serve with a little fresh salad and soured cream.

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