Eggless Chocolate Sponge Cake
Eggless Chocolate Sponge Cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eggless chocolate sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Delicious food from &Cake delivered to your door. Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a bowl. Stir in the sugar until everything is completely combined. In a jug, mix together the oil, milk, vinegar and vanilla.

Eggless Chocolate Sponge Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Eggless Chocolate Sponge Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook eggless chocolate sponge cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Chocolate Sponge Cake:
  1. Take all-purpose flour
  2. Get sugar
  3. Make ready cocoa powder
  4. Prepare any smell free vegetable oil
  5. Prepare cold milk or you can use water too
  6. Make ready baking soda
  7. Take baking powder
  8. Take vanilla essence
  9. Get white vinegar / apple cider vinegar / lemon juice
  10. Make ready salt
  11. Get Choco chips

Quick and easy chocolate sponge cake Eggless chocolate cupcakes Simple and easy chocolate sponge cake. They turn out best if you mix it to an absolute minimum, even if there are small lumps in it, so don't waste your time with that, just give it a stir with a fork til "just mixed" and go for. Mix the sugar with the milk, oil, vanilla and vinegar. Take care to use cold milk otherwise the vinegar will curdle it.

Steps to make Eggless Chocolate Sponge Cake:
  1. Pre-heat oven for 10 minutes to 180C
  2. Mix the sugar with the milk, oil, vanilla essence and White vinegar. Take care to use cold milk otherwise the vinegar will curdle it.
  3. Mix the flour, cocoa powder, salt, and baking Powder and soda in a bowl. Sift this dry mixture into the wet ingredients in small batches
  4. Folding it in after each batch, Don’t over mix, just gently fold the mixture
  5. Grease the cake pan with oil and flour
  6. Pour the batter in the greased pan and sprinkle Choco chips
  7. Bake the cake in the pre-heated oven for 35-40 minutes, the baking time will vary. Mine took 40 mins.
  8. Let the cake cool for 10 minutes and then transfer to a cooling rack or cutting board for about an hour
  9. Store the cooled and cut cake in an airtight container for up to 2 days at room temperature
  10. Or in the refrigerator for up to 4-5 days.

Mix the sugar with the milk, oil, vanilla and vinegar. Take care to use cold milk otherwise the vinegar will curdle it. If you are unsure how it will go, just use water. Mix the flour, cocoa powder, salt, and baking soda in a bowl. Sift this dry mixture into the.

So that is going to wrap it up with this special food eggless chocolate sponge cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!