Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
- Make ready 500 g diced braising steak
- Get 4 pieces bacon (cut to pieces)
- Make ready 1 onion finely chopped
- Prepare 2 carrots barton to pieces
- Take 1 Tbsp Worcester sauce
- Make ready 100 grams chopped tin tomatoes (optional)
- Take 2-3 Tbsp olive oil
- Take 2 Tbsp plain flour
- Take 100 ml red wine
- Prepare 2 Tbsp rosemary
- Take 450 ml beef stock
- Take Salt & black pepper
- Make ready Vegetable to serve
- Prepare Rosemary Dumpling
- Prepare 150 white self raising flour
- Prepare 2 Tsp rosemary
- Get 1 Tsp olive oil
- Make ready 1 egg yolk
- Make ready Salt & pepper
Trusted slow cooker beef recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. Slow-Cooker Beef Tacos Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for work—and come home. Slow Cooker Beef Noodle Soup Thick cuts of tender short rib alongside classic egg noodles in a flavorful broth makes this soup a must-have for any cold nights.
Steps to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
- Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil.
- Add chopped bacon to the same pan. Cook and add them into the slow cooker.
- Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving.
- When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew.
- Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean.
Slow-Cooker Beef Tacos Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for work—and come home. Slow Cooker Beef Noodle Soup Thick cuts of tender short rib alongside classic egg noodles in a flavorful broth makes this soup a must-have for any cold nights. Get the recipe at Taste and Tell Blog. Sear the beef all over in a hot pan, and transfer to the slow cooker. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid.
So that’s going to wrap this up with this exceptional food slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
