Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gourmet salmon cakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Our Cakes Are Lovingly Made By Passionate Bakers To The Highest Standard. Freshly Prepared Handmade Cakes Delivered Nationwide. Choose from Variety of Luxury Food Hampers and Gift Boxes. In a large mixing bowl, combine salmon, mayonnaise (not Miracle Whip), beaten eggs, pimientos, parsley, lemon juice, basil, vinegar, salt, mustard, and Mrs.
Gourmet Salmon Cakes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Gourmet Salmon Cakes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gourmet Salmon Cakes:
- Make ready 2 cans Pink Salmon
- Prepare 2 cups Panko Bread Crumbs
- Make ready 3 Eggs, beaten
- Make ready 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
- Make ready 1 Onion, diced
- Get 1/4 cup Green Pepper, diced
- Get 1/4 cup Red Pepper, diced
- Make ready 2 Tbsp. Salmon Juice
- Make ready 2 Tbsp. Old Bay Seafood seasonings
- Prepare 1 Tbsp. Garlic powder
- Prepare 1 Tsp. Lemon Juice
- Get 1 Tsp. Cajun seasoning,(slap-ya-mama)
- Prepare 1/4 Tsp. Black Pepper
- Get Butter or oil for cooking
In a medium bowl; beat together eggs until well mixed. In a large bowl, mix together all ingredients well. Heat butter or oil in skillet(I use cast iron) over medium heat. Put one salmon cake into the skillet at a time; and.
Instructions to make Gourmet Salmon Cakes:
- In a medium bowl; beat together eggs until well mixed.
- Dice up all vegetables.
- In a large bowl, mix together all ingredients well.
- Heat butter or oil in skillet(I use cast iron) over medium heat.
- Take about 1/3 cup of salmon cake mixture and make your cakes.
- Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
- Serve with key lime- cilantro rice and a lemon cream pea sauce.
Heat butter or oil in skillet(I use cast iron) over medium heat. Put one salmon cake into the skillet at a time; and. Here is how you cook it. Learn how to cook great Gourmet salmon cakes. Crecipe.com deliver fine selection of quality Gourmet salmon cakes recipes equipped with ratings, reviews and mixing tips.
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