Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rawa oats cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rawa Oats cake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Rawa Oats cake is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook rawa oats cake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rawa Oats cake:
- Get 1 cup Rawa
- Prepare 1/2 cup . ground Oats
- Make ready 1 cup Curd
- Get 1 tbsp Carrot grated or cubed
- Make ready 1 tbsp Peas boiled
- Get 1 tbsp Corn boiled
- Make ready 1 tbsp Ginger garlic green chilli paste
- Prepare 1 tbsp Oil
- Get Salt
- Get 1/4 tsp Baking soda
- Prepare 1/2 tsp Red chilli powder and turmeric powder
- Prepare 1 tsp Flax seeds
- Take For tempering 1 tsp oil,mustard seeds and curry leaves
Sift the flours with baking soda. Add ginger chilli paste and vegetables. Consistency of the batter should not be too thin. Water can be added if it is too thick.
Instructions to make Rawa Oats cake:
- Collect all the ingredients at one place.Heat up the oven at 180 degree.Sift the flours with baking soda.
- Grease the baking tin.
- Mix oil and curd.
- Add ginger chilli paste and vegetables.
- Now add flours.
- Consistency of the batter should not be too thin.Water can be added if it is too thick.
- Keep the batter for 10 min then pour it into the cake tin,sprinkle flax seeds and bake it.
- When cool temper it with mustard seeds and curry leaves. Serve and have it too.
Consistency of the batter should not be too thin. Water can be added if it is too thick. Oats Suji Ka Dhokla is a savory steamed cake recipe which is suitable for breakfast, brunch or teatime snack. It is a tempting, soft, and spongy healthy and filler dish made with oats and rava or suji. It includes quick cooking with very little oil, and at the same time, it's quite easy to make.
So that’s going to wrap this up for this special food rawa oats cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
