Wheat ball cakes
Wheat ball cakes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, wheat ball cakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Wheat ball cakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Wheat ball cakes is something that I’ve loved my whole life.

Browse new releases, best sellers or classics. Free delivery on eligible orders Looking For Ball Cakes? Mix wheat flour, Super, pinch of cardamom powder, baking soda and milk as required to form a batter. Apply some ghee to Appam mould and pour the batter into each facet.

To get started with this recipe, we must first prepare a few ingredients. You can have wheat ball cakes using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Wheat ball cakes:
  1. Make ready 1 cup wheat flour
  2. Get Half cup milk
  3. Get Sugar
  4. Make ready Cardamom powder
  5. Get Baking soda

Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts. Our cake is decorated by hand with soft icing to add a touch of individuality to a special occasion.

Instructions to make Wheat ball cakes:
  1. Mix wheat flour, Super, pinch of cardamom powder, baking soda and milk as required to form a batter.
  2. Apply some ghee to Appam mould and pour the batter into each facet. Cover with the lid. Cook from both the sides for 4-5 minuets.
  3. Garnish with some chocolate syrup. Ready!

It is important to keep the knife clean between cuts. Our cake is decorated by hand with soft icing to add a touch of individuality to a special occasion. Add wheat flour, sugar, sodium bicarbonate, vanilla essence and milk to the whisked egg; Mix well. Add water if the batter is too thick. Takoyaki is a ball-shaped Japanese snack made of a wheat flour based batter and cooked in a special takoyaki pan Order our indulgent cookies and cream cake, rainbow cake and more, and then collect from your chosen store.

So that is going to wrap this up for this special food wheat ball cakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!