Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, shredded beef for tacos/burritos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Remove roast from slow cooker, reserving juice. Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos. This Mexican Shredded Beef has incredible depth of flavour! The sauce is really rich and thick, and there is PLENTY of it.
Shredded Beef for Tacos/Burritos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Shredded Beef for Tacos/Burritos is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Take 1/2 kg beef (I used beef forequarter)
- Get 2 tbsp cooking oil
- Prepare To taste salt and pepper
- Take 6 cloves garlic, crushed
- Prepare 1 tbsp chilli powder
- Prepare 1 tbsp ground coriander seed
- Prepare 1 tbsp ground cumin seed
- Prepare 2 bay leaves
- Get 2 cinnamon sticks
- Make ready 1 tsp paprika
- Take 4 tbsp lime juice
- Take 1 cup white wine
- Prepare 1 cup water
There's nothing better than a recipe that requires nothing more than throwing a few ingredients in a slow cooker. Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. It makes a mean sandwich, too.
Steps to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. It makes a mean sandwich, too. Best of all, it cooks up easily in the slow cooker. Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes. Crispy burritos filled with juicy Mexican Shredded Beef with a rich sauce, Mexican red rice and cheese.
So that’s going to wrap this up for this special food shredded beef for tacos/burritos recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
