Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pfeffernusse pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grease and flour bundt or spring form pan. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Pfeffernusse Pound Cake #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cook #course.
Pfeffernusse Pound Cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pfeffernusse Pound Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pfeffernusse Pound Cake:
- Prepare 1/2 lb butter (2 sticks) room temp
- Make ready 1/2 cup vegetable shortening (room temp)
- Get 3 cups sugar
- Take 1/2 cup brown sugar
- Prepare 5 eggs (room temp)
- Take 3 cups all-purpose flour
- Make ready 1 cup milk
- Make ready 1/2 cup molasses
- Make ready 1/4 cup honey
- Prepare 1 1/2 tsp cardomon
- Prepare 1 tsp nutmeg
- Take 1 tsp cloves
- Make ready 1 tsp ginger
- Prepare 2 tsp anise extract
- Make ready 2 tsp cinnamon
- Get 1 tsp pepper
- Get 1/2 tsp salt
- Take 1/2 tsp baking powder
- Make ready 1 tsp vanilla extract
- Take Powdered sugar
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Instructions to make Pfeffernusse Pound Cake:
- Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
- With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
- Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
- Add in molasses, honey, anise and vanilla extracts.
- Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
- When cooled remove from pan and dust with powered sugar.
- Enjoy!
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