Daily Food Recipes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, banana nut cake with cream cheese frosting. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Low Prices on Cream Cheese Frosting Looking For Banana Cake Recipe? We Have Almost Everything on eBay. While the cake cools, make the frosting. For Cake: In a mixing bowl, stir together the flour, sugar, baking soda, cinnamon, and salt.

Banana Nut Cake With Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Banana Nut Cake With Cream Cheese Frosting is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Prepare Cake:
2. Get 3 cups AP flour
3. Get 1/4 tsp salt
4. Get 1 1/2 tsp baking soda
5. Get 1/2 tsp cinnamon
6. Make ready 10 tbs butter at room temperature
7. Get 1/2 cup sugar
8. Make ready 1/2 cup brown sugar
9. Get 1 tsp vanilla
10. Take 3 eggs
11. Take 5 medium to large bananas mashed
12. Prepare 1 cup sour cream
13. Get 1/2 cup milk (I used nonfat)
14. Take 1 cup crushed pecans or walnuts (I used pecans)
15. Prepare Frosting:
16. Prepare 8 oz cream cheese at room temperature
17. Take 1/2 cup butter
18. Get 2 tsp vanilla
19. Take 2 cups powder sugar

No fancy mixers and no layers. Add bananas and milk; mix just until combined. This cake is the perfect treat for any banana lover. It's deliciously moist and the cream cheese topping is the icing on the cake!

Steps to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

This cake is the perfect treat for any banana lover. It's deliciously moist and the cream cheese topping is the icing on the cake! Enjoy as a snack, for afternoon tea or dessert. For the frosting, cream the butter and cream cheese until smooth. Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.

So that is going to wrap it up for this exceptional food banana nut cake with cream cheese frosting recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!