Cinnmon Roll Cake
Cinnmon Roll Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnmon roll cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cinnmon Roll Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cinnmon Roll Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

Save time and buy groceries online from Amazon.co.uk Using a butter knife gently swirl the cinnamon sugar into the cake batter. Don't over-swirl, as you want ribbons of the mixture throughout the cake. Cinnamon Roll Cake is a cinnamon roll turned into a gooey gooey delicious cake! This takes your favorite breakfast treat and puts it in cake form.

To begin with this recipe, we must first prepare a few components. You can cook cinnmon roll cake using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Cinnmon Roll Cake:
  1. Take 6 cups flour
  2. Prepare 1/2 tsp salt
  3. Prepare 2 cups sugar
  4. Get 8 tsp baking powder
  5. Get 3 cups milk (I used non fat)
  6. Get 4 eggs
  7. Take 5 tsp vanilla
  8. Prepare 1 cup melted butter
  9. Prepare For the cinnamon brown sugar mixture:
  10. Make ready 2 cups butter softened
  11. Take 2 cups brown sugar
  12. Make ready 4 Tbs flour
  13. Get 3 Tbs cinnamon
  14. Take For the frosting:
  15. Make ready 24 oz cream cheese
  16. Take 5 cups powdered sugar
  17. Take 1 cup milk (I used non fat)

Drizzle the glaze overtop the almost cooled cake. I like to glaze the cake when it's still slightly warm. This easy Cinnamon Roll Cake takes a breakfast favorite and turns it into a delicious dessert! Swirled with buttery cinnamon sugar and topped with a sweet cream cheese glaze, this is just the best cake ever!

Instructions to make Cinnmon Roll Cake:
  1. In a mixing bowl, mix the flour, salt, sugar and baking powder together.
  2. Stir in the milk, eggs and vanilla.
  3. Stir in the melted butter.
  4. Spray non stick cooking oil in baking dish. This recipe was good for two 9x13 dishes. Do not fill baking dish to the top. This cake rises!
  5. Now prep the brown sugar and cinnamon mixture.
  6. Cream all ingredients together.
  7. Reserve 1/4 of the brown sugar mixture and put on the side. You will use this later when the cake is done.
  8. Drop the cinnamon mixture by the spoon full into the cake batter.
  9. Use a knife to swirl it around in the batter.
  10. Bake cake at 350 degrees for 25-30 minutes.
  11. When cake is done, use the reserved brown sugar mixture to frost the top of cake.
  12. Set cake aside and make the cream cheese frosting.
  13. Combine all ingredients for the cream cheese frosting, using an electric mixer, blend until smooth.
  14. Top cake with cream cheese frosting.
  15. Cake is very sweet so a nice cup of black coffee compliments this dish. I hope you guys like this as much as we do šŸ˜

This easy Cinnamon Roll Cake takes a breakfast favorite and turns it into a delicious dessert! Swirled with buttery cinnamon sugar and topped with a sweet cream cheese glaze, this is just the best cake ever! This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. This easy Cinnamon Roll Cake is a must for Cinnamon Roll lovers! All the taste of your favorite cinnamon buns without any of the effort.

So that is going to wrap it up for this special food cinnmon roll cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!