Cinnmon Roll Cake
Cinnmon Roll Cake

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, cinnmon roll cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great discounts and savings on top home brands. Using a butter knife gently swirl the cinnamon sugar into the cake batter. Don't over-swirl, as you want ribbons of the mixture throughout the cake. Cinnamon Roll Cake is a cinnamon roll turned into a gooey gooey delicious cake!

Cinnmon Roll Cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cinnmon Roll Cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cinnmon roll cake using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Cinnmon Roll Cake:
  1. Make ready flour
  2. Prepare salt
  3. Prepare sugar
  4. Get baking powder
  5. Make ready milk (I used non fat)
  6. Make ready eggs
  7. Prepare vanilla
  8. Take melted butter
  9. Prepare For the cinnamon brown sugar mixture:
  10. Take butter softened
  11. Make ready brown sugar
  12. Make ready flour
  13. Get cinnamon
  14. Prepare For the frosting:
  15. Get cream cheese
  16. Take powdered sugar
  17. Prepare milk (I used non fat)

To make the glaze beat the butter, powdered sugar, vanilla, and milk together until it reaches a syrup-y like consistency. Drizzle the glaze overtop the almost cooled cake. I like to glaze the cake when it's still slightly warm. This easy Cinnamon Roll Cake takes a breakfast favorite and turns it into a delicious dessert!

Instructions to make Cinnmon Roll Cake:
  1. In a mixing bowl, mix the flour, salt, sugar and baking powder together.
  2. Stir in the milk, eggs and vanilla.
  3. Stir in the melted butter.
  4. Spray non stick cooking oil in baking dish. This recipe was good for two 9x13 dishes. Do not fill baking dish to the top. This cake rises!
  5. Now prep the brown sugar and cinnamon mixture.
  6. Cream all ingredients together.
  7. Reserve 1/4 of the brown sugar mixture and put on the side. You will use this later when the cake is done.
  8. Drop the cinnamon mixture by the spoon full into the cake batter.
  9. Use a knife to swirl it around in the batter.
  10. Bake cake at 350 degrees for 25-30 minutes.
  11. When cake is done, use the reserved brown sugar mixture to frost the top of cake.
  12. Set cake aside and make the cream cheese frosting.
  13. Combine all ingredients for the cream cheese frosting, using an electric mixer, blend until smooth.
  14. Top cake with cream cheese frosting.
  15. Cake is very sweet so a nice cup of black coffee compliments this dish. I hope you guys like this as much as we do 😁

I like to glaze the cake when it's still slightly warm. This easy Cinnamon Roll Cake takes a breakfast favorite and turns it into a delicious dessert! Swirled with buttery cinnamon sugar and topped with a sweet cream cheese glaze, this is just the best cake ever! This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. Fill & shape the cinnamon roll cake: Here's where the fun starts!

So that is going to wrap it up with this special food cinnmon roll cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!