Whole Wheat Carrot Cake
Whole Wheat Carrot Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, whole wheat carrot cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great discounts and savings on top home brands. Mix whole wheat flour, cinnamon, baking soda, baking powder, salt, nutmeg, ginger, and allspice together in a large bowl. Make a well in the center; pour in honey mixture. Mix gently until batter is just combined.

Whole Wheat Carrot Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Whole Wheat Carrot Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Carrot Cake:
  1. Make ready 1/2 cup apple sauce
  2. Make ready 1/3 cup maple syrup
  3. Make ready 1 1/2 cups grated carrots
  4. Take 2 eggs beaten
  5. Make ready 2 teaspoons vanilla
  6. Prepare 1/2 teaspoon salt
  7. Get 1 1/2 teaspoons cinnamon
  8. Prepare 1/2 teaspoon nutmeg
  9. Prepare 1/2 teaspoon ginger
  10. Make ready 1 teaspoon baking soda
  11. Take 1 teaspoon baking powder
  12. Get 1 1/2 cups whole wheat flour
  13. Prepare 1/2 cup sunflower seeds
  14. Prepare 1/2 cup dried apricots chopped

Sift dry ingredients into a bowl or onto wax paper. Add oil, honey, and eggs; mix well. Whole Wheat Carrot Cake is a simple, quick, and deliciously moist cake. Grated carrots added to the batter adds to the moistness of the cake as well as give it a light texture.

Instructions to make Whole Wheat Carrot Cake:
  1. Preheat oven to 350F.
  2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
  3. Mix in salt, cinnamon, nutmeg, and ginger.
  4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
  5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
  6. Pour the batter into a greased tin and bake for 1 hour.

Whole Wheat Carrot Cake is a simple, quick, and deliciously moist cake. Grated carrots added to the batter adds to the moistness of the cake as well as give it a light texture. Walnuts or pecans are added to give it a nice crunch and cinnamon for flavour and taste. And in place of sugar, we use natural sweeteners like quality dark honey and chopped Medjool dates. Ground cinnamon takes a prominent spot as the main flavor maker in this healthy carrot cake recipe, supported by a little cardamom and ginger.

So that is going to wrap it up with this exceptional food whole wheat carrot cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!