Daily Food Recipes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Cake with Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini Cake with Cream Cheese Frosting is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:

1. Get 3 eggs
2. Make ready 1/2 cup vegetable oil
3. Prepare 3/4 cup applesauce
4. Take 3/4 cup brown sugar
5. Take 3/4 cup sugar
6. Make ready 2 tsp. vanilla extract
7. Get 2 1/2 cups flour
8. Take 1/4 tsp. baking powder
9. Get 2 tsp. baking soda
10. Make ready 1 1/2 tsp. cinnamon
11. Make ready 1/2 tsp. nutmeg
12. Take 1/2 tsp. salt
13. Take 2 cups shredded zucchini
14. Prepare Cream Cheese Frosting:
15. Take 1 (8 oz.) cream cheese, room temperature
16. Prepare 1/4 cup softened butter
17. Make ready 3 cups powdered sugar
18. Take 1 tsp. vanilla extract
19. Make ready 1/2 cup chopped walnuts, if desired

Cover and refrigerate any remaining cake. Craveable Zucchini Cake with Cream Cheese Frosting. This Zucchini Cake was one of the last things I made before we ripped out our kitchen. I made it for a girl's night, thinking it'd be the perfect occasion to offload most of the cake so it wasn't sitting around the house.

Steps to make Zucchini Cake with Cream Cheese Frosting:

1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
3. Add zucchini.
4. Lastly add flour mixing until thoroughly combined.
5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
7. Spread evenly over cake. Top with walnuts if desired.
8. Enjoy!

This Zucchini Cake was one of the last things I made before we ripped out our kitchen. I made it for a girl's night, thinking it'd be the perfect occasion to offload most of the cake so it wasn't sitting around the house. Because the cream cheese frosting is perishable, the cake should be stored in the refrigerator once it is iced. Flavors are muted in a cold cake so it's best served closer to room. CINNAMON ZUCCHINI CAKE WITH CREAM CHEESE FROSTING.

So that is going to wrap it up for this special food zucchini cake with cream cheese frosting recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!