Minimalist Galbi-jjim (갈비찜) (Korean braised beef)
Minimalist Galbi-jjim (갈비찜) (Korean braised beef)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, minimalist galbi-jjim (갈비찜) (korean braised beef). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Minimalist Galbi-jjim (갈비찜) (Korean braised beef) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Minimalist Galbi-jjim (갈비찜) (Korean braised beef) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook minimalist galbi-jjim (갈비찜) (korean braised beef) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):
  1. Get beef (short rib preferably, but I used short plate)
  2. Take thumb ginger, thinly sliced
  3. Make ready toasted sesame seeds
  4. Take soy sauce
  5. Take mirin
  6. Make ready honey
  7. Get brown sugar
  8. Make ready sesame oil
  9. Take freshly ground black pepper
Instructions to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):
  1. Soak the beef in cold water for 10–20 minutes to soak out the red liquid (myoglobin) from the meat.
  2. Mix the soy sauce, honey, sugar, mirin, sesame oil, and black pepper to make the sauce.
  3. In a pot, cover the meat with water and bring to a boil for five to ten minutes until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
  4. Add 1½ cups of water, the ginger, and ⅔ of the sauce made in step 2. Boil over medium low, covered, for 30 minutes.
  5. Reduce heat to low and add the remaining sauce, the sesame seeds, and a little more water if needed. Let simmer for two hours or until the meat is tender.

So that is going to wrap this up for this exceptional food minimalist galbi-jjim (갈비찜) (korean braised beef) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!