Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brisket soft tacos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Brisket Soft Tacos is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Brisket Soft Tacos is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook brisket soft tacos using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brisket Soft Tacos:
- Take 8 flour tortillas
- Get 1 lb cooked brisket or roast beef
- Take 1/2 cup sour cream
- Get 1 cup salsa
- Make ready 1 cup shredded cheese
Brisket Soft Tacos is something that I have loved my whole life. Check out these Brisket Tacos with Smoked Salsa, cooked on the Yoder Smokers Pellet Grill. Build your tacos, starting with the chopped brisket over the cheesy tortilla. Remove brisket from the refrigerator far enough ahead of time to allow it to come to room temperature.
Steps to make Brisket Soft Tacos:
- shred brisket up
- take one tortilla, spread one tablespoon sour cream
- add 1/4 cup of meat
- add 1 tablespoon salsa
- add 2 tablespoons cheese
- fold tortilla over ingredients
- serve and enjoy
Build your tacos, starting with the chopped brisket over the cheesy tortilla. Remove brisket from the refrigerator far enough ahead of time to allow it to come to room temperature. See more ideas about Brisket tacos, Cooking recipes. While the brisket is curing, prepare the salsa. Place a frying pan over a high heat and toast the guajillo chillies until they start to smoke, then transfer to a bowl and cover with the hot water.
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