Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hummingbird cake with cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hummingbird Cake with Cream Cheese Frosting is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Hummingbird Cake with Cream Cheese Frosting is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:
- Get 3 cups all-purpose flour
- Take 1 tsp baking soda
- Take 1/2 tsp salt
- Get 2 cups sugar
- Make ready 1 tsp ground cinnamon
- Prepare 3 eggs, beaten
- Make ready 3/4 cup vegetable oil
- Make ready 1 1/2 tsp vanilla extract
- Make ready 8 oz canned crushed pineapple, undrained
- Make ready 1 cup chopped pecans
- Get 1 3/4 cup mashed bananas
- Make ready 1/2 cup chopped pecans
- Get 1/2 cup butter or margarine, softened
- Make ready 8 oz cream cheese, softened
- Take 16 oz powdered sugar
- Get 1 tsp vanilla extract
The final touch for my Hummingbird Cake is a sprinkling of pecan cookie crumbs. Hummingbird cake is up there as one of my all-time favourite cake recipes. It's the perfect mix of moist banana and pineapple cake with cinnamon and pecans, combined with the most AMAZING cream cheese frosting! This cake has a unique combination of banana, pineapple, coconut and spices, making it the perfect summer dessert.
Instructions to make Hummingbird Cake with Cream Cheese Frosting:
- Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
- Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
- Let cool completely before frosting.
- For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
- Sprinkle top with 1/2 cup chopped pecans.
It's the perfect mix of moist banana and pineapple cake with cinnamon and pecans, combined with the most AMAZING cream cheese frosting! This cake has a unique combination of banana, pineapple, coconut and spices, making it the perfect summer dessert. When it comes to frosting a hummingbird cake, a rich cream cheese frosting is the only way to go! I finish this delicious cake off with a generous sprinkling of toasted coconut. It never fails to please a crowd!
So that is going to wrap this up for this special food hummingbird cake with cream cheese frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
