Ravani (Semolina Cake with Cinnamon Syrup)
Ravani (Semolina Cake with Cinnamon Syrup)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ravani (semolina cake with cinnamon syrup). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ravani (Semolina Cake with Cinnamon Syrup) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Ravani (Semolina Cake with Cinnamon Syrup) is something which I’ve loved my whole life. They are fine and they look fantastic.

Stock up on whole & ground spices, herbs, whole & ground chillies and mustard mixes. Finest quality herbs, spices and chillies posted direct to your door Ravani/Revani, depending on which part of Greece you come from…. I personally think is a version of the Sponge Cake with a unique twist of the added syrup. I have always made this cake and have tweaked it in my own little way, by adding Walnuts in the mixture and not only on top.

To begin with this particular recipe, we must prepare a few components. You can cook ravani (semolina cake with cinnamon syrup) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ravani (Semolina Cake with Cinnamon Syrup):
  1. Make ready 1 cup Butter 250 grams
  2. Make ready 1/2 cup Sugar
  3. Prepare 5 Medium size Eggs
  4. Take 1 Lemon or Orange Zest
  5. Take 2 cups Semolina (Simigdali)
  6. Make ready 1 cup All Purpose Flour
  7. Take 3 teaspoons Baking Power
  8. Make ready Syrup:
  9. Make ready 3 cups Sugar
  10. Prepare 1 Cinnamon Stick
  11. Make ready 4 cups Water

It gives the Lemon Zest (which to be honest I prefer. In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Once the Ravani is baked, pour the hot syrup over it and let it cool. Looking for the perfect Ravani (Semolina Cake with Cinnamon Syrup) recipe? look no further!

Instructions to make Ravani (Semolina Cake with Cinnamon Syrup):
  1. In a large bowl beat sugar and butter and then add in the eggs along with the Lemon/Orange Zest. In a different bowl mix together the flour and baking powder and add into the batter.
  3. I usually break the walnuts into smaller pieces…but if you prefer you can also leave them whole.
  5. Pour batter into a buttered baking pan and place in the oven for about 50 minutes at 180 degrees. In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Let this boil for about 15 minutes…..
  7. Once the Ravani is baked, pour the hot syrup over it and let it cool. A lovely Summer Cake that you can top off with Ice Cream and or Whipped Cream.
  8. Hope you enjoy this!! Kali Orexi!! :)

Once the Ravani is baked, pour the hot syrup over it and let it cool. Looking for the perfect Ravani (Semolina Cake with Cinnamon Syrup) recipe? look no further! We provide you only the perfect Ravani (Semolina Cake with Cinnamon Syrup) recipe here. We also have wide variety of recipes to try. Place a pot on heat, medium to high.

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