Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple brown sugar & cinnamon loaf cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple Brown Sugar & Cinnamon Loaf Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Apple Brown Sugar & Cinnamon Loaf Cake is something which I have loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can cook apple brown sugar & cinnamon loaf cake using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Apple Brown Sugar & Cinnamon Loaf Cake:
- Prepare Cake:
- Take 3/4 cup butter
- Get 1 1/2 cup AP flour
- Make ready 3/4 cup white sugar
- Prepare 2 tsp vanilla extract
- Get 2 tsp baking powder
- Prepare 2 medium-sized eggs
- Get 1/2 cup whole milk (low-fat works as well)
- Prepare 1 medium-sized apple
- Make ready Brown sugar mixture:
- Get 1/2 cup light brown sugar
- Prepare 1 1/2 tsp cinnamon
- Make ready Pinch nutmeg
- Make ready Pinch salt
Mix together vanilla extract and apple juice. Divide butter among each core cavity. Top each apple half with a tablespoon of sugar and dash with cinnamon. Recipe Actions Discuss Print Adapt Make One Shot Copy flavours (HTML) Copy flavours (TEXT) Share Share Share.
Instructions to make Apple Brown Sugar & Cinnamon Loaf Cake:
- Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit)
- In a bowl, combine ingredients for the brown sugar mixture together with a fork; set aside.
- Take out a medium-sized mixing bowl, using a hand mixer, combine butter and white sugar until fluffy, about 3 minutes.
- Then, add in the eggs in one at a time, combine well with hand mixer. Add in vanilla and gradually add in the milk; mix well.
- Next, add in baking powder and gradually add in flour. Continue to mix with hand mixer.
- Core, peel and slice apple into cheeks. (Cheeks mean thinly sliced apples.)
- For this step you can do whichever you prefer: 1. Lightly spray loaf tin and be done. 2. Lightly spray loaf tin and line with parchment paper. Then, lightly spray the parchment paper to prevent the cake from sticking and to make removing the cake easier. I prefer the second method.
- Pour about 1/2 the batter into the loaf tin then place some of the sliced apple on top. Then, coat the top with the brown sugar mixture. Repeat this process.
- Bake for 50 minutes or until your toothpick comes out clean.
- Allow the cake to cool for about 15 minutes, then remove from tin. Serve warm or chill in fridge for 20-30 minutes. In my opinion, chilled has the best texture and flavor!
- Soooooo good!
Top each apple half with a tablespoon of sugar and dash with cinnamon. Recipe Actions Discuss Print Adapt Make One Shot Copy flavours (HTML) Copy flavours (TEXT) Share Share Share. Desired VG % Desired PG % PG content of nicotine % Desired Strength. Brown Sugar Apple Music R&B/Soul Updated Monday Preview Editors' Notes Change is good, but a lot of the best R&B points back to the source. Focusing on current stuff with some classics sprinkled in, this playlist highlights grown-up R&B tunes with hints of the classic tradition: relaxed new sounds with the same old soul.
So that is going to wrap it up with this exceptional food apple brown sugar & cinnamon loaf cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
