Cinnamon Cake
Cinnamon Cake

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cinnamon cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cinnamon Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cinnamon Cake is something which I have loved my entire life. They’re nice and they look wonderful.

Delicious food from &Cake delivered to your door. In a large bowl cream butter and sugar, then add the eggs, beat until fluffy. In a medium bowl sift together flour,baking powder, baking soda and salt. Add dry ingredients alternately with sour milk, ending with sour milk to creamed mixture.

To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon cake using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Cake:
  1. Take topping
  2. Prepare 3/4 cup sugar
  3. Prepare 1 tbsp cinnamon
  4. Prepare 3/4 chopped walnuts
  5. Make ready batter
  6. Make ready 3 cups flour
  7. Take 1 1/2 tsp baking powder
  8. Get 1 1/2 tsp baking soda
  9. Get 1 tsp salt
  10. Make ready 3/4 cup butter
  11. Take 1 1/4 cups sugar
  12. Make ready 3 eggs
  13. Make ready 1 1/2 cups greek yogurt
  14. Take 1 1/2 tsp vanilla

While the cake is still warm, generously brush with melted butter and then sprinkle over cinnamon and sugar. Enjoy a slice while the cake is warm. Spread about a third of the lighter cake batter in the base of the loaf tin, then add alternate spoonfuls of the light and dark batters. Finish with a top layer of light batter and use the handle of a spoon.

Steps to make Cinnamon Cake:
  1. Pre heat oven to 350 F (180 C)
  2. In a small bowl combine topping ingredients and set aside
  3. In a medium bowl with a whisk combine flour, baking powder, baking soda and salt
  4. Cream butter and sugar at medium speed until fluffy, add eggs one at a time, beating until light and creamy
  5. Add dry ingredients alternately with greek yogurt and vanilla to the creamed mixture with a wooden spoon
  6. Spread half the batter in a tube pan, sppon 3/4 of the topping over batter. cover with remaining topping
  7. Bake for approximately 60 - 65 minutes. if it is not yet done nd its becoming too brown cover with foil until baked

Spread about a third of the lighter cake batter in the base of the loaf tin, then add alternate spoonfuls of the light and dark batters. Finish with a top layer of light batter and use the handle of a spoon. Here at Cinnamon Bakery and Kitchen we like to think of each other as family, and our success is because we have held on to our family values. We have extended the family circle to include our customers. To us the customer is not somebody who simply buys a cake from one of our stores.

So that is going to wrap it up for this exceptional food cinnamon cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!