Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fluffy fat-free pear cake with cinnamon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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fluffy fat-free pear cake with cinnamon is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. fluffy fat-free pear cake with cinnamon is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fluffy fat-free pear cake with cinnamon using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make fluffy fat-free pear cake with cinnamon:
- Prepare 4 pears
- Make ready 4 eggs
- Prepare 150 grams flour
- Prepare 100 grams light brown sugar
- Prepare 10 grams baking powder
- Get 1 tsp cinnamon
Mix the flour, almonds, cinnamon and salt in a bowl, then beat into the batter until just combined. Making the most of the last of the winter pears, this lightly spiced cake combines the gentle heat of ginger with the sharp sweetness of cream cheese. The red wine poached pears lend a dramatic and elegant presentation to this humble cake. Serve with your favorite red wine for.
Instructions to make fluffy fat-free pear cake with cinnamon:
- preheat oven 200° C
- beat the eggs with sugar until fluffy and pale, about 10 minutes. Don't skip this step!
- add the flour sifted with baking powder, cinnamon and a pinch of salt. Now mix delicately, no more beating
- peal and quarter the pears
- pour the dough in a form and arrange the pears nicely on top, pressing them in the dough
- reduce the heat to 180° and bake for 30 minutes
- brush with maple syrup while still warm for a nice shiny cake
The red wine poached pears lend a dramatic and elegant presentation to this humble cake. Serve with your favorite red wine for. In a large mixing bowl, use a fork or whisk to stir flour, baking soda, cinnamon, salt and nutmeg together. Add pear purée, eggs, oil, and vanilla and stir just until combined. See recipes for VERY fluffy and light pancakes too.
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