Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hummingbird cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
hummingbird cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. hummingbird cake is something which I’ve loved my entire life.
Huge Selection on Second Hand Books. Sift the flour and cinnamon into a mixing bowl, then add the sugar and a large pinch of sea salt. Peel the bananas and mash them up with a fork in another bowl. Sift the flour, caster sugar, ground cinnamon and bicarbonate of soda together in a bowl.
To begin with this recipe, we have to first prepare a few components. You can cook hummingbird cake using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make hummingbird cake:
- Prepare 3 cup all purpose flour
- Prepare 2 cup sugar
- Take 1 tsp baking soda
- Make ready 1 tsp salt
- Prepare 1 tsp ground cinnamon
- Get 1 tsp vanilla extract
- Take 8 oz can sliced pineapples, sliced thin
- Prepare 2 cup chopped ripe bananas
- Make ready 8 oz can sliced pineapples, drain & slice very thin
- Make ready 1 cup chopped pecans
- Make ready 1 cream cheese icing
- Take 1/2 cup chopped pecans
- Make ready 1 cup veg oil
- Get 3 large eggs, beaten
- Prepare 2 cup chopped ripe bananas
- Make ready 8 oz can sliced pineapples, drained & sliced very thin
- Prepare 1 cup chopped pecans
- Take 1 cream cheese icing
- Make ready 1/2 cup chopped pecans
Combine flour, caster sugar, baking powder, salt and cinnamon in a large bowl. Add eggs and oil; stir until moistened. Hummingbird Cake is made a lot like a banana bread recipe…a little like my Pineapple Banana Bread recipe. But it's not quite as dense as a banana bread recipe.
Instructions to make hummingbird cake:
- preheat oven at 350°
- in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
- after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
- then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
- place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
- place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
- once its done take it out of the oven and place somewhere for it to cool.
- after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
- last, you use the 1/2 cup chopped pecans for topping the cake.
Hummingbird Cake is made a lot like a banana bread recipe…a little like my Pineapple Banana Bread recipe. But it's not quite as dense as a banana bread recipe. The texture is a lot like my carrot cake recipe, but without the carrots! Hummingbird Cake is a Southern Classic! We recently spent a week down in Seaside, Florida and at so many of the restaurants we went.
So that’s going to wrap this up for this special food hummingbird cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
