Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hummingbird cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Huge Selection on Second Hand Books. Sift the flour and cinnamon into a mixing bowl, then add the sugar and a large pinch of sea salt. Peel the bananas and mash them up with a fork in another bowl. Sift the flour, caster sugar, ground cinnamon and bicarbonate of soda together in a bowl.
hummingbird cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. hummingbird cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook hummingbird cake using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make hummingbird cake:
- Take all purpose flour
- Take sugar
- Take baking soda
- Prepare salt
- Get ground cinnamon
- Get vanilla extract
- Make ready can sliced pineapples, sliced thin
- Make ready chopped ripe bananas
- Take can sliced pineapples, drain & slice very thin
- Get chopped pecans
- Get cream cheese icing
- Take chopped pecans
- Take veg oil
- Prepare eggs, beaten
- Make ready chopped ripe bananas
- Get can sliced pineapples, drained & sliced very thin
- Prepare chopped pecans
- Take cream cheese icing
- Make ready chopped pecans
Hummingbird Cake is a southern classic. I have a recipe from my Grandma, but it actually seems to be the same recipe that I have seen online time and time again. It's a super moist cake made with mashed bananas, pineapple, and chopped pecans. There are variations out there with some different add-ins, but I'll get to that in a minute.
Steps to make hummingbird cake:
- preheat oven at 350°
- in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
- after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
- then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
- place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
- place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
- once its done take it out of the oven and place somewhere for it to cool.
- after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
- last, you use the 1/2 cup chopped pecans for topping the cake.
It's a super moist cake made with mashed bananas, pineapple, and chopped pecans. There are variations out there with some different add-ins, but I'll get to that in a minute. Whisk together flour, sugar, salt, baking soda, and cinnamon in a large bowl; add eggs and oil, stirring just until dry ingredients are moistened. Stir in vanilla, pineapple, bananas, and toasted pecans. In another bowl, combine the flour, sugar, salt, baking soda and cinnamon; gradually beat into banana mixture until blended.
So that’s going to wrap this up with this special food hummingbird cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
