ORANGE POPPY SEED CAKE
ORANGE POPPY SEED CAKE

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, orange poppy seed cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

ORANGE POPPY SEED CAKE is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. ORANGE POPPY SEED CAKE is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have orange poppy seed cake using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ORANGE POPPY SEED CAKE:
  1. Get Unsalted Butter
  2. Take Caster Sugar
  3. Make ready Eggs
  4. Take Plain Flour
  5. Take Baking Powder
  6. Get Oranges, zested and squeezed
  7. Make ready Poppy Seeds
  8. Get Oranges in Syrup
  9. Prepare Water
  10. Get Caster Sugar
  11. Get Cardamom Pods
  12. Get Vanilla Pod
  13. Make ready Oranges, peeled

In a large mixing bowl, add flour, baking powder, sugar, poppy seeds and orange zest. In a separate bowl, add orange juice, oil, eggs and vanilla. Pour cake mixture into prepared tin. Gently tap the bottom of the tin to remove air bubbles.

Steps to make ORANGE POPPY SEED CAKE:
  1. Preheat the oven to gas 5, 190C, fan 170C. Line the base of a 20cm springform cake tin with nonstick baking paper, lightly grease the sides with butter and dust with flour. Beat the butter and sugar in a bowl for 2 minutes until light and fluffy.
  2. Add the eggs one at a time, beating after each addition. Add the flour and baking powder and beat until combined. Add the orange zest and juice and the poppy seeds then beat together. Pour into the tin and bake for 50 minutes. Remove from oven and cool.
  3. Meanwhile, for the oranges in syrup, heat the water, sugar, cardamom pods and vanilla seeds in a small saucepan. Bring to the boil then simmer for 7-10 minutes, or until syrupy. Remove from heat.
  4. Cut the peeled oranges into slices and put in the syrup. Remove the cake from the tin and put on a platter. Spoon the oranges in syrup over, and serve

Pour cake mixture into prepared tin. Gently tap the bottom of the tin to remove air bubbles. Cool on a wire rack before serving. Orange poppy seed cake This cake has passed the vigorous "visiting non-vegan children" test with flying colours. Beat together the butter, grated orange and.

So that’s going to wrap it up for this exceptional food orange poppy seed cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!