Veluwe Hunter's Pie
Veluwe Hunter's Pie

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, veluwe hunter's pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veluwe Hunter's Pie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Veluwe Hunter's Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook veluwe hunter's pie using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veluwe Hunter's Pie:
  1. Get Meat
  2. Get beef or venison
  3. Get Vegetables
  4. Get potatoes
  5. Make ready onions
  6. Take butter
  7. Take vinegar
  8. Prepare worcestershiresauce
  9. Get breadcrumbs
  10. Take applesauce
  11. Make ready Spices
  12. Get bayleaves
  13. Prepare whole cloves
  14. Take squashed juniper berries
  15. Get salt
  16. Prepare crushed peppercorns
Instructions to make Veluwe Hunter's Pie:
  1. Cook the meat: first brown on both sides, then add some water and the cup of vinegar together with the spices.
  2. After an hour of slow cooking add the onions. Leave it all stewing for an additional hour.
  3. Boil the potatoes well and mash them. Take the meat from the pan, cut it in small pieces and mash it with the potatoes. Add the onions and meat juice until it can stirred with ease. If necessary add some butter or milk, but this is often not necessary. Season when necessary with additional salt and/or Worcestershire sauce.
  4. Preheat the oven to 200C. Put the dish in an oven tray and cover it with breadcrumbs, add a few lumps of butter on top. Put it all in the oven until you get a golden brown crust
  5. Serve the dish with some applesauce on the side

So that’s going to wrap it up for this exceptional food veluwe hunter's pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!