Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker roast beef with red wine gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stir in the tomato purée and wine, scraping the bits off the bottom of the pan, then add this to the slow cooker. In a small bowl, combine the broth, wine, gravy mix, tomato paste, salt and bay leaf. Slow Cooker Roast Beef with Red Wine Gravy Andrea. I misjudged the timings and ended up cooking it longer than I wanted to as it came out closer to well done than medium-rare but it was still nice.
Slow Cooker Roast Beef with Red Wine Gravy is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Roast Beef with Red Wine Gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker roast beef with red wine gravy using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Roast Beef with Red Wine Gravy:
- Make ready 3 carrots, peeled and cut in half and then into quarters
- Make ready 1 large onion, sliced
- Get 500 ml stock (I used 1 1/2 beef oxo cubes)
- Make ready 180 ml red wine
- Prepare 2 tbsp light brown sugar
- Prepare 3 tbsp tomato puree
- Get 900 g topside beef or silverside Beef
- Get 6 tbsp cornflour
- Take Sea salt to taste
- Take Ground black pepper to taste
- Prepare Olive oil to rub into the beef
Transfer roast to a serving platter, reserving juices in slow cooker; keep warm. Rub a little oil all over the beef and season well with salt and pepper. Sear the beef all over in a hot pan, and transfer to the slow cooker. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid.
Instructions to make Slow Cooker Roast Beef with Red Wine Gravy:
- Add the carrots, onion and 3 tablespoons of Cornflour to the slow cooker. Coat the vegetables well with the cornflour.
- Pat dry the beef with kitchen paper. Then rub some olive oil all over the beef then season with a good amount of salt and pepper.
- Heat a pan on high and sear the beef on all sides. Transfer to the slow cooker.
- Add the beef stock, tomato puree, sugar and wine into the slow cooker. Scoop some of the vegetables to the side of the beef as it should mostly be covered with the liquid.
- Cover and cook on low for 3-5 hours until its cooked to preference. I used a meat thermometer and by the time I allowed it to rest it had continued to cook to the point of being well done, so do take into account that it'll continue to cook while it's resting.
- When it's cooked rest the beef for upto 30 minutes covered with foil.
- To reduce the liquid in the slower cooker, transfer it to a saucepan over medium low heat.
- Using a few tablespoons from the sauce, combine it with 3 tablespoons of Cornflour and mix it well. Add to the saucepan.
- Simmer until its thickened.
- When it's serving time, slice the beef thinly and serve with choice of vegetables.
Sear the beef all over in a hot pan, and transfer to the slow cooker. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Pour water and Malbec over roast. Place the roast in the bottom of a crockpot or dutch oven. Sprinkle the spices all over the roast, turning to coat thoroughly.
So that’s going to wrap it up for this special food slow cooker roast beef with red wine gravy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
