Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spice layer cake with vanilla buttercream cream cheese frosting. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have spice layer cake with vanilla buttercream cream cheese frosting using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Make ready 2 1/2 cup all-purpose flour
- Make ready 1/4 cup cornstarch
- Make ready 4 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 2 tsp ground ginger
- Get 1 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Make ready 1/2 tsp ground cloves
- Make ready 1 cup whole milk
- Prepare 3 large eggs
- Prepare 1 tsp vanilla extract
- Prepare 1 cup unsalted butter ( 2 sticks ), at room temperature
- Get 2 cup granulated sugar
- Prepare 1/2 cup raisins ( optional )
- Prepare 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
- Take 1 tbsp cinnamon sugar, recipe attached below
- Get 1 tbsp chopped pecans
Adding the butter stabilizes the frosting, whereas only cream cheese tends to be too soft and can slip and slide all over a layer cake. Cream Cheese Buttercream frosting: With a mixer on medium speed beat the butter until creamy. Add vanilla and cream cheese and continue beating until smooth. Gradually add the powdered sugar with the mixer on low speed.
Steps to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
- In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
- In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
- Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
- Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
- For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
- Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
- Sprinkle with cinnamon sugar and chopped pecans. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
- Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.
Add vanilla and cream cheese and continue beating until smooth. Gradually add the powdered sugar with the mixer on low speed. Place one layer of cake on a serving platter. How to make Spice Cake First, let's start with the SPICES. Here they are: cinnamon on the top left, nutmeg, ginger, cloves, allspice, and cardamom in the middle.
So that is going to wrap it up for this special food spice layer cake with vanilla buttercream cream cheese frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
